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226H Ang Mo Kio Street 22
#01-07 Kebun Baru Market & Food Centre
Singapore 568226

(open in Google Maps)
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Monday:
06:00am - 02:30pm

Tuesday:
06:00am - 02:30pm

Wednesday:
06:00am - 02:30pm

Thursday:
06:00am - 02:30pm

Friday:
Closed

Saturday:
06:00am - 02:30pm

Sunday:
06:00am - 02:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Previously located at Seletar Food Centre, this stall in Kebun Baru Food Centre is a reliable source of comforting hand-pulled noodles. Choose to have either Sheng Mian (thin stringy noodles) or Mian Fen Guo (thick, flat noodles) in dry or soup versions. Tastemaker Wei Zhi Chiang recommends getting the Sheng Mian in Soup ($3) and the Dry Mian Fen Guo ($3). She finds that the larger surface area of the Mian Fen Guo allows more sauce to be picked up, saying "the kways are tastier in the dry version because of the unbeatable black sauce and chili combination" and notes that "the chili wasn't too spicy but still gave a nice elevation of flavour". As for the soup version, Tastemaker Julius Lim describes it to be robust "due to the long hours of boiling with pork bones and ikan bilis". Each bowl comes with a generous portion minced pork, vegetables and prawns, making this a truly value-for-money option in Ang Mo Kio.
Avg Price: $5 per person
Photo by Burpple Tastemaker Julius Lim

Went with the soup option today with the impressive mee hoon kway I remembered from the last time cause it was raining so heavily! The kways are tastier in the dry version because of the unbeatable black sauce and chilli combi. In the soup though, the thick kways were more bland and doughy. Plus point for the soup is the additional egg cracked in right before serving! I would say go for the sheng mian in soup and dry mee hoon kway!

📍 实理達生面 • 面粉粿 (Seletar Sheng Mian • Mian Fen Guo) - Kebun Baru Market & Food Centre #01-07

6 Likes

Ordering from here is very easy:
1. Sheng Mian / Mee Hoon Kway
2. Dry / Soup

Oh glorious hand pulled mee hoon kway tossed in chilli, black sauce and a mixture of ingredients like minced pork, vegetables and prawn. A simple but very satisfying bowl. The chilli wasn't too spicy but still gave a nice elevation of flavour to the black sauce. I've always loved hand pulled kway and this was perfectly done. Top up 50 cents for extra ikan bilis and be prepared to wait if you join in the queue with the lunch crowd. #BurppleCheapNGood #BurppleAMKHawkers

📍 实理達生面 • 面粉粿 (Seletar Sheng Mian • Mian Fen Guo) - Kebun Baru Market & Food Centre #01-07

8 Likes