443 Clementi Avenue 3
#01-55
Singapore 120443

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Monday:
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Reviews

From the Burpple community

found a cheap and good mala at clementi!!! $15 for 2 of us and fed me rlly rlly well :-) it’s the dry kind of mala so not too much gravy, also medium spicy wasn’t too spicy so prob can go one level higher??? Ingredients are GENEROUS and yummy!!

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distinctly more fragrant and stronger spicy kick than our usual medium spicy (中辣), this has proved to be a way more satisfying bowl than i’d imagine (tho we died at the spicy level & i’m definitely gonna order a 小辣 the next time) on the hand, 👦🏻 says it was too nutty for him! oh, & we did find it a little pricey vs other places!

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one of the better dry noodles i’ve had. just the noodles alone, it was well-cooked, coated with their sauce combi and a scoop of chilli with a good kick. the pork cutlet - breaded and fried to crisp, was tender, had no nasty oily taste and was a great pairing with the noodles. a simple dish made well.

👦🏻 who’s quite particular with his dry noodles ranked this 2nd in his list sooo… you get it.

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Tong Guan Pork Bun ($4.00) Crispy Bun sandwich with juicy and tender pork belly. Wow, this is something that I will come back again.

Location: Xiao Guan Zi, 443 Clementi Ave 3, #01-55, Singapore 120443

#xiaoguanzi #clementi #tongguanporkbun #porkbun #burpple #burpplesg #burpproved #burppletastemaker #sghawker #sghawkerfood #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture #supportourhawkers

first mala post-CB!!!

was honestly ok only? can come if you’re around the area but don’t think it’s worth the trip down price was alright reasonable around $10 per pax!

What are your must-haves for Mala? It’s been more than 3 months since I last had this Mala Xiang Guo from Joyful Paradise, possibly one of the best finds in the West. Generally cheaper than average, and you get to enjoy a free-of-charge base. This stall is known for its extensive selection of fresh ingredients, but do also be cautious when selecting the level of spiciness as they are pretty generous with the dried chili and Sichuan peppercorns. That being said, I’ve heard from many who felt that they have calibrated the spiciness to locals’ preference, so you’ll be fine unless you decide to take a leap of spiciness to the highest.

#savefnbsg #loveyourlocalsg

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