618 Yishun Ring Road
Singapore 760618

(open in Google Maps)

07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm


07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm

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From the Burpple community

Love the crispy exterior of the carrot cake, topped with generous chye poh thatโ€™s enough for every bite. Ordered 2x $3 plates for 3pax and the serving is just right. The 1 hour wait in the hot coffeeshop is a turn off, will be back only when I deeply crave for it.

Tao Dao Meal
Fried Carrot Cake (S$4)

618 Sim Carrot Cake
Address ๐Ÿก : Blk 618 Yishun Ring Road, # 01-3230 Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 760 618
Open โฐ : Wed - Mon : 7am - 2pm
MRT ๐Ÿš‡ : Khatib (NS14)

Yishun is a bastion of diversity โ€” home to cat murderers, inter-dimensional wormholes and crazy people... If you class people who'd queue 30 mins for carrot cake as "crazy".
Waiting time goes from 30 mins to 1 hour, but it's worth a try. Their ๐—ฐ๐—ฎ๐—ฟ๐—ฟ๐—ผ๐˜ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ($4) was an outstanding rendition with a substantially crispy and eggy exterior which blanketed the moist but fluffy innards. It's supplemented with a lavish heap of cai poh that gave it a further sweet-savoury punch, but nothing too overwhelming. Plus, portions were generous, even with takeaway! Maybe my favourite stall in the hood.
[๐™”๐™ž๐™จ๐™๐™ช๐™ฃ] ๐Ÿฒ๐Ÿญ๐Ÿด ๐™Ž๐™„๐™ˆ ๐˜พ๐™–๐™ง๐™ง๐™ค๐™ฉ ๐˜พ๐™–๐™ ๐™š
๐Ÿ“ ๐Ÿฒ๐Ÿญ๐Ÿด ๐—ฌ๐—ถ๐˜€๐—ต๐˜‚๐—ป ๐—ฅ๐—ถ๐—ป๐—ด ๐—ฅ๐—ฑ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿณ๐Ÿฒ๐Ÿฌ๐Ÿฒ๐Ÿญ๐Ÿด
โฑ๏ธ (Wed-Sun) 7am-2pm; ๐’„๐’๐’๐’”๐’†๐’… ๐‘ด๐’๐’-๐‘ป๐’–๐’†๐’”

The portion my plate of carrot cake is pretty huge for $3! I thought the stall has made a mistake and had given me the $4 plate instead. I double checked with the auntie and she confirmed that it is indeed my order.
The generous portion can actually be shared among two persons which is totally value for money!
Read more: https://thedeadcockroach.blogspot.com/2019/11/618-sim-carrot-cake-blk-618-yishun-ring.html?m=1

For those who can brave the 1-2 hrs wait, this is some legit, well fried carrot cake. Each piece is coated with a generous amount of egg and the chye poh and chilli complement the dish really well. They say once you go black, you canโ€™t go back. Well, not in this case for me.

The best white carrot cake I ever had. Firm and crisp on the outside with a good amount of egg coating each piece. Not to forget the generous serving of chai poh at the side. Totally worth the 1 hour wait.