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finally tried the dry version and it’s so good!! just wished that the noodles were more qq
also tried the fried rice from the new noodle stall a few stalls down. it smelled really good but tasted q bland :(
drinks from beng huat coffee stall are not that great but at least cups are good quality so it’ll be good if u wanna takeaway or just…keep…HAHA
banmian here always slaps & portion is always SO HUGE
the horfun from New Choy Lam Eating House was tasty! the aunty was super nice too hehe. gonna come back to try the hokkien mee.
i also tried the oyster omelette (i got the med $4 portion) from Xin Xin Famous Fried Oyster a few stalls down. theirs is crispyyy and less starchy with fresh oysters. overall i thought it was not bad! but i’m not a fan of the chilli tho
this one was a lot more normal though, the broth and the ingredients were as banal as they look
It's interesting how the different kinds of chili pots in Chinese cuisine can taste so different based on the region they're from, even though it probably looks very similar to many people
This was quite light actually, and there's a mild sourness from various preserved veggies alongside the heat which was significantly less intense than it seemed. The minced meat had a bit of dandanmian flavour GG on, in terms of the nuttiness
The beef was tender but not very worth 5nett, not at a hawker centre at least.
Despite it being called dry, it's only relative to the rest. it's still a broth rather than a sauce. The noodles had a very good bite though, but it doesn't catch the thin broth well
