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G.03A, Republik
Jalan Medan Setia, Bukit Damansara
Kuala Lumpur 50490

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Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

We enjoyed the squid ink spaghetti 🦑 (RM39) - it comes with two sizeable Hokkaido scallops and topped with flower crab meat 🦀 and ikura. The pasta had a nice bite with the the various seafood flavours complementing each other.

See full review on @thokohmakan on Instagram.

Don't be alarmed by Blonde's duck breast 🦆 that is served medium rare. Blonde's Seared Dry Aged Shanghainese Crusted Duck Breast (RM55) was perfectly cooked with tender flavourful meat and a lovely seared exterior. We especially like the crunchy bits on the top.

See full review on @thokohmakan on Instagram.

It takes a special kind of idiot to order a salad at a cafe, because A. they’re always overpriced, and B. the main ingredients that got you to order the salad in the first place are few and far between. This salad is guilty of both those points, but was still yummy nonetheless. And I am guilty of being said special idiot, as I knew this would happen and ordered the salad anyway.

This is probably one of the most satisfying big breakfasts I’ve had in a while - it’s big, and it’s unhealthy enough to make your brunch trip feel worth the calories. There are two slices of whole grain bread, a decently sized chicken sausage, grilled tomato, crispy kale, potato croquette, mushrooms and an egg done your way. I got extra mushrooms because I swapped out the bacon. All in all... worth it. Have it by yourself if you’re ravenous or share it.

While it’s not actually called big breakfast, it’s how they also refer to it on the menu. For days you’re super hungry, get this. My favs on the plate are the grilled chicken sausage, onion jam and potato croquette. You can also add avocado or smoked salmon!

Cheese lovers, pls get this as they’re quite generous with the mozzarella. The pie sports a light and airy crust, which I quite like. Good portion for one or works great as a sharing dish.

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