30 Bendemeer Road
Singapore 330030

(open in Google Maps)

Wednesday:
11:00am - 07:00pm

Thursday:
11:00am - 07:00pm

Friday:
11:00am - 07:00pm

Saturday:
11:00am - 06:00pm

Sunday:
11:00am - 06:00pm

Monday:
Closed

Tuesday:
11:00am - 07:00pm

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Reviews

From the Burpple community

Although I didn’t manage to get my favourite Pulut Hitam Tartlet from Bloomsbury Bakers (sold out in 30min😭), thankfully the other items did not disappoint:

🍓Strawberry Rhubarb Crumble Tartlet ($3.20)
The strawberry rhubarb filling literally lava-ed out of the tart once you cut into it. The tartness of the rhubarb balances the sweetness of the strawberry and the freshness of the fruits really comes through. The tart pastry is crisp and buttery - delightful!

🍵Matcha Tartlet ($3.20)
The first thing that came to mind is that this matcha is INTENSE. The matcha ganache is rich and creamy and the bitterness of the Uji matcha powder complements the chocolate tart. Hard to resist for Matcha lovers out there!

🍫Plain Brownie ($5)
To be honest, I chose brownie over cake simply because I wanted something that is easy to transport, so I didn’t really have much expectations for this. However, the brownie turned out good! It is rich but not cloying, with just the right amount of chewiness. Although I am not a big fan of chocolate, I found myself enjoying the aroma and texture of the brownie.

Glad to have new items joining Pulut Hitam Tartlet on my list of favourites from Bloomsbury Bakers:)!

I may not have a sweet tooth, but I can have the Pulut Hitam Tart ($3.20 each) any time any day! The buttery tart is filled with a layer of black glutinous rice, a layer of coconut panna cotta and topped with toasted coconut flakes. The contrast in textures, coconut aroma and level of sweetness are on point - love it!

The Brownie Speculoos Cookie Butter Tart ($3.20 each) is not bad too - the chocolaty, biscuity and buttery flavours complement one another and the sweetness is balanced by a hint of sea salt. Having said that, if I have to pick one item that stole the show, it will definitely have to be the Pulut Hitam Tart🤤

got this for my 21st, the cheesecake was surprisingly light and not gelak at all. lotus biscoff added a nice crunch to it! just be careful of the mess when cutting the cake 😥

Very well executed piece of art. Lychees were definitely soaked well in alcohol. Cream was light and the sponge was soft and airy. If I’ll have to choose just 1 cake, this will be it!

super unique tart but scrumptious! coconut cream milk top with pulut hitam in the middle with actual rice grains and finally rly buttery tart shells. highly recommend as not too sweet and it comes with additional coconut gula melaka brittle which makes it even better!

Made with a base of digestive biscuit, then filled with Milo cream cheese and lastly topped with Milo nuggets and generous heap of Milo powder
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Digestive biscuit gave a nice crumbly base to the cheesecake
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The Milo cream cheese added a rich malty taste and soft texture
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And lastly milo nuggets provided a good amount of crunch to the cheesecake
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