Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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10 Farrer Park Station Road
Level 5 Park Hotel Farrer Park
Singapore 217564

(open in Google Maps)

Monday:
06:30am - 10:00pm

Tuesday:
06:30am - 10:00pm

Wednesday:
06:30am - 10:00pm

Thursday:
06:30am - 10:00pm

Friday:
06:30am - 10:00pm

Saturday:
06:30am - 10:00pm

Sunday:
06:30am - 10:00pm

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Reviews

From the Burpple community

Now diners can feast on their favourite dishes multiple times, and the food is cooked by order.

Feature top 3 dishes that I like :.
💕 Cha-Om Fried Egg.
A Mix between Eggs, sliced acacia leaves, fish sauce, powder, sugar and then fried it, and served with fresh vegetables, herbs and shrimp paste.
💕 Tiger Cry Beef Salad.
Tender grilled beef fillet tossed with sliced cucumber and served with dressing of mint, coriander and Thai basil. the reason why the name called tiger cry beef salad, coz it’s so spicy until it make tiger cry.
💕 Thai Basil Chicken Kaprao.
Stir fried chicken, Long beans, basil leaves, sliced red chillies, fish sauce, sugar, oyster sauce, and pepper with the basil paste.

Blue Jasmine Thai Signatures Buffet (Wednesday to Saturday ,6:30pm – 10pm).
💰$58++ per adult.
💰29++ per child (6-12 years old).
📍Blue Jasmine
10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5.

If you are new to Blue Jasmine, this is also something that you will be interested in. The restaurant’s bestselling ala carte dishes are now available on the buffet line and you can feast on these signatures multiple times without needing to order separately. These dishes are available to order ala carte style during the Thai Signatures Buffet and you can be assured that each dish will be cooked fresh from the wok. Prices start from $29++ per child and $58, and this Thai Signatures Buffet is available through Wednesdays to Saturdays during dinnertime.

An excellent way to start your buffet journey is to aim for the Tiger Cry Beef Salad, tender grilled beef that’s mixed in with a dressing of mint, coriander and Thai basil, as it will surely awaken your tastebuds, open up your palate and give you a spicy adrenaline. On the ala carte buffet menu, there are several noteworthy dishes such as the Cha-Om Fried Egg which is one of my favourites as the acacia leaves omelette is a wonderful finger food to snack on accompanied by the Nam Prik Kapi – a shrimp paste dip with a bit of tanginess from the lime juice and heat from the red chillis. The classics of any Issan Thai food include the Thai Basil Chicken Kaprao, Crispy Lemongrass Seabass and Wok-Fried Morning Glory are also made to order. There’s also the Deep-fried Prawns with Yellow Curry Sauce that is calling out for a bowl of rice to go with it as the rich and creamy yellow curry latches onto the prawns so well that you will want to eat off the entire shell. If there is still space in your tummy, do consider the Khao-Kluk Kapi or Phad Kee Mao Chicken, the former is a fried rice served with an assortment of ingredients while the latter is a stir-fried rice noodles sheets with chicken and vegetables. No meal is complete before having some sweets and for this Thai Signatures Buffet, the restaurant will be offering mango sticky rice and a ice-kachang station for you to shave up some ice.
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📍Blue Jasmine
10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5, Singapore 217564

1 Like

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Find out more at https://www.sgfoodonfoot.com/2020/01/blue-jasmine-park-hotel-farrer-park.html
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Blue Jasmine
Park Hotel Farrer Park
10 Farrer Park Station Road
Level 5
Singapore 217564
Tel: +65 68248851
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 10pm
Fri-Sat: 630pm - 10pm (buffet dinner)

On Lunar New Year eve, the Thai restaurant will bring together a buffet feast of Chinese dishes on top of the Thai dishes.
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Mixed Roasted Platter comprises of Roasted Chicken and Roasted Duck served with crispy garlic bits.
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Spice Braised Duck infused with Chinese herbs aroma. It even comes with braised tofu and braised eggs that have absorbed the delicious braising liquid.
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Claypot Rice, fragrant by cooking together with Chinese sausage. It also comes with flavourful marinated tender chicken and greens to complete the meal.
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If you want a good year ahead, then don't miss out on the Steamed Grouper with ginger and soy sauce.
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Find out more at https://www.sgfoodonfoot.com/2020/01/blue-jasmine-park-hotel-farrer-park.html
.

Blue Jasmine
Park Hotel Farrer Park
10 Farrer Park Station Road
Level 5
Singapore 217564
Tel: +65 68248851
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 10pm
Fri-Sat: 630pm - 10pm (buffet dinner)

Available only one day, 24 January 2020, @bluejasmine.sg will serve chinese and Thai cuisine for a Lunar New Year Eve reunion dinner buffet that bursts with flavour.
Feature :
Thai Chin Yu Sheng.
Fresh, sweet and tangy yu sheng that’s inspired by classic Thai salads.

Homemade Salmon Gravlax served with Green Papaya, Green Mango, Pomelo, Plum & Passion Fruit Sauce, 6 Types Pickles, Peanut, Sesame Seed & Crackers

Thai Chin Yu Sheng available for take-away ($68+) from 24 January to 8 February 2020, with advance notice of 3 working days.

For the buffet selection from : 💕 Poached Chicken Salad.
💕 Smashed Cucumber Salad with Seafood.
💕 Steamed Grouper (pic 2).
💕 Spice Braised Duck (pic 3).
💕Mixed Roast Platter.
💕 Claypot Rice.
💕 Wat Tan Hor Fun at live station.
Thin flat rice noodles served with a housemade sauce of seafood stock, mushrooms, baby bok
choy and egg.
This dish is really good, the wok Hei very strong and it’s balance well the taste. 💰$58++ per adult
💰$29++ per child (6 – 12 years old) 📍Blue jasmine.
10 Farrer Park Station Road, Level 5.

Feature Phad Kee Mao, my favourite dish from @bluejasmine.sg .
Thai style fried Kway Teow with prawn,squid ,assorted vegetables and chili padi, with distinctive spiciness..
💰$14 (chicken).
💰$16 (beef).
💰$18 (seafood).
📍Blue Jasmine.
Level 5 Park Hotel Farrer Park.
10 Farrer Park station rd.

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