Blue Label Pizza & Wine (Ann Siang Road)

1098 Wishlisted
~$35/pax
Located in the heart of the CBD, Blue Label Pizza & Wine offers a modern take on the neighborhood pizzeria. Settle into one of our cozy banquettes and enjoy an architecturally thoughtful space with beautiful wood detailing. The menu features shareable snacks, stone fired pizza and the city's most eclectic and surprising wine list.

28 Ann Siang Road
#B1-01
Singapore 069708

(open in Google Maps)

Friday:
12:00pm - 02:00pm
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
12:00pm - 02:00pm
06:00pm - 12:00am

Tuesday:
12:00pm - 02:00pm
06:00pm - 12:00am

Wednesday:
12:00pm - 02:00pm
06:00pm - 12:00am

Thursday:
12:00pm - 02:00pm
06:00pm - 12:00am

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Top Dishes

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Reviews

From the Burpple community

Photo creds: Shi Min
Note: I had it on 13/7, there has a massive dollop of cream on the middle, which might not be the same as in this pic

Review:
Anyway this had a good amount of pork belly pieces(a lot more than the other pizzas) but the sauce in the middle was way too much. Really really jelat, don't really recommend it at all

1 Like

Choc chip cookie, sort of a cross between an oatmeal cookie texture and soft cookie. Not bad but v pricey, their carrot cake is much much better

1 Like

There's this perculiar vegetal flavour, which I find ok but the rest absolutely loved it. Maybe I'm missing something but I couldn't eat another slice anymore lol

The Tuesday 20++ pizza deal is still on. How did they have month-long waiting list yet are so quiet for lunch even tho it's open for 5 pax alr

This wasn't like a caprese. It's decent but the goat cheese got a tang and is abit stronger than I expected. Not my favourite

Pretty good, the sauce was v tasty and there's just a tad of heat to keep things interesting w the sausages and other meats

The portion is something else. Good for 3-4 to share

You won't expect to find a good carrot cake at a pizza place but my oh my.
Yeah you've got people saying it's good but as a carrot cake lover who's tried more than a few good carrot cakes, I've got to say this is probably the best I've tried(as of 2/7/21)

Generous amounts of raisins and walnuts, really chunky ones too. The sponge had an almost bread pudding like texture, which combines w the thick cream cheese layer well. It's funny how what makes a good carrot cake good is not because of carrot haha. Ultimately it results in a dense, slightly sticky mouth feel. Gets jelat so good to share(because of the portion too)

1 Like
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