Blue Label Pizza & Wine

The Original Famous ($28): Sadly, the cheese flavor was quite mild for a pizza that has a five cheese blend. The crust is crisp and chewy though. Not something that I will return for

Fries ($15): Get it. Get the fries.

Advice: GET THE FRIES

This unassuming joint tucked along an alley near Ann Siang dishes up some of Singapore's best pies — think golden brown dough and excellent toppings! Get the Dr. Pepperoni ($31), the crunchy kale-loaded Green Machine ($25), the lip-smacking Chicken Wings ($14), plus a bottle of wine to split between your pizza-loving buds.
Photo by Burppler Cassie Ong

Blue Label prides itself as serving the best pizza in Singapore, and indeed it does. It’s not easy to get a table here, as the restaurant’s often fully booked in advance.

With its casual but sophisticated charm, it’s hard not to love this place. An upscale pizzeria, the restaurants keeps things grounded with the 80s rock music playing in the background that is very much reminiscent of your typical American diners. Its intimate size also makes the experience more personal - and I have only the highest compliments for the service we were dished. They were extremely accommodating with our requests as a large group celebrating a birthday!

Now, on to the dishes proper… There’s something inventive in the way Blue Label gives its own twist on each pizza dish - blending what I would consider atypical flavours and textures for pizzas together. Case in point: the Umami Bomb ($29) is assembled with shiitakes, spinach, lemon, anchovy, goat’s cheese, and a cornmeal crust. It was really an explosion of umami-ness, and probably my favourite just because of its uniqueness.

The other popular pizzas in the house that came recommended are the J-Dog ($32) and Black Magic ($38). The pork sausage on the J-Dog was one of the tastier ones I’ve had on pizzas, and the jalapeño red sauce was just fantastic. The Black Magic did feel like it has some secret magic in the black truffle cream sauce which was pretty heavenly. What makes this place the best pizza place for me is their amazing pizza dough, superb ingredients, and standout base sauces.

When you’re there, don’t miss out on the starters either. The honey-garlic-sriracha chicken wings ($14 for 3 drumsticks & wings) were well-glazed with a kick of spiciness and sweetness at the same time. Their State Fair Fries ($25) would satisfy both lovers of fries and wedges, as they are something of an in-between. Having the fried egg and shaved truffle to top the dish was something pretty unique as well.

It won’t be long til I return here again - hopefully, if I can get seats ;)