Blue Label Pizza & Wine (Ann Siang Road)

This has green asparagus, black truffle cream, jamon iberico and manchego cheese. This was pretty good but it was really thick with the cream and the manchego cheese.

The Travis Supreme has a sesame crust, ground meat, special sauce and cheddar bacon melt. The crust was really crispy and the sesame was fragrant. However I didn’t like the flavours for this much. It was lighter in flavour so it helped to balance our other pizza.

The Blue Label Wings were crispy and we got to choose from Buffalo or Honey Garlic Sriracha. We got buffalo because it’s milder and we had friends who don’t eat spicy food. It was pretty good, the sauce had a strong cheese flavour so while some of us liked it, some of us didn’t.

The Blue Label State Fries had hand cut potatoes, black pepper gravy, fried egg and shaved truffle. The fries were good in terms of texture and it was flavourful but I feel like the different flavours weren’t very pronounced.

An unexpectedly yummy find. The wedges of potato were perfectly fried - crisp on the outside, soft and fluffy inside - and went well with the aioli and sunny side up. When broken, the yolk mixed with the existing sauces to form a delicious gravy for the fries. Only downside was the truffle was on the weak side and barely noticeable. Overall - fries well done.

💵: $29++

📈: 8.5/10

🤔: Definitely goes down as one of my favourite pizzas I’ve ever eaten. The cornmeal crust is perfectly crispy and chewy at the same time. And all the ingredients really came together to live up to its name of being an umami bomb. However, I gotta say that the middle of the pizza was a tad bit too salty. Service is amazing and the restaurant is really chill, great for hanging out with girlfriends or a date night.