Blue Label Pizza & Wine (Ann Siang Road)

1123 Wishlisted
Located in the heart of the CBD, Blue Label Pizza & Wine offers a modern take on the neighborhood pizzeria. Settle into one of our cozy banquettes and enjoy an architecturally thoughtful space with beautiful wood detailing. The menu features shareable snacks, stone fired pizza and the city's most eclectic and surprising wine list.

28 Ann Siang Road
Singapore 069708

(open in Google Maps)

12:00pm - 02:00pm
06:00pm - 12:00am

06:00pm - 12:00am


12:00pm - 02:00pm
06:00pm - 12:00am

12:00pm - 02:00pm
06:00pm - 12:00am

12:00pm - 02:00pm
06:00pm - 12:00am

12:00pm - 02:00pm
06:00pm - 12:00am

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From the Burpple community

Wasn’t as flavourful as their meat pizzas like Mexico by Day, Lebanon by Night. Pizza had a strong vegetable smell & I couldn’t taste much of the other flavours

For those, like me, that fancy savoury-sweet flavours, the Cash In Cash Out ($44) is for you! A Blue Label Special, the pizza was like a luxe white pizza. The thin dough was topped with a decadent combo of artichoke heart, black truffle havarti cream, shaved pecorino, and wild flower honey. Delicately earthy and not too cheesy, the toppings worked amazingly well together. Texture-wise, it came more from the crust but it is a solid number!

1 Like

Still, one of my go-to pizzerias; Blue Label Pizza is the place to impress your friends when they are skeptical about flat pies. 

Packing quite a bit of heat with the use of espelette chili, the Summer in San Sebastian ($39) was tangy and deliciously spicy. The bits of Hokkaido octopus offered great bites (not overcooked at all) and nicely balanced the meaty flavour of the chorizo ragu. And, to turn things up a notch, the order also comes with lip-smacking aioli and lemon wedge to counter the kick as well as provide some refreshing acidity to the dish.

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Mexico by Day, Lebanon by Night ($42)
Wish I was a Baller ($42)
Buffalo wings ($28)

Pizzas felt almost fried. It’s not really a fluffy bread nor a thin crispy crust. I guess it’s highly dependent on individual preferences! I do enjoy their flavours and generally tastes great but I remember that day being a little on the saltier side.

More reviews on IG @canihaveabitepls

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The “Mexico by Day, Lebanon by Night” pizza has pork belly, chicharrones (Spanish for fried pork bits), some pineapples for its toppings and a chipotle base that adds a mild spicy flavour. As the name suggests, the pizza tastes like a big taco with spicy pork fillings and it certainly did not disappoint!

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This place really lives up to its hype. I LOVE PIZZA and so my standards are really high, but this really hit all of my boxes. It definitely isn’t the most affordable but it’s well worth the price. Mexico by day, Lebanon by night is my favourite flavour by far and I’ve since gone back to have it again within the span of a month!!! Please try it ~