Blue Label Pizza & Wine (Ann Siang Road)

Even though the dough of this pizza was very tasty, I feel like they could have afforded to put more toppings. There wasn't a lot of cheese or tomatoes or sauce on the pizza which was quite disappointing. My father also had a pizza that had meat on it, but again, there was not a lot of meat either. It was quite expensive so I'm not sure I would return.

Not really a fan of the pizzas here as it can get abit jelat after a few slices. Also tried the seasonal beef pizza which was way better IMO. Not something that I’d crave for tho!

Green asparagus, black truffle cream, jamón ibérico, manchego - I was extremely disappointed by this truffle pizza. It was the most expensive pizza on the menu ($38), but the truffle taste wasn’t even discernible. The portions of iberico were so measly as well, covering less than half of each pizza slice. Definitely not worth $38 - Blue Label, you can do better.

Red sauce, roasted vine tomatoes, fresh basil, burrata, goat's milk feta - this was absolutely delightful. The cheese and tomatoes made a lovely, simple combination and the pizza crust was heavenly - just the right balance of crisp, softness and a slight chew.

This has green asparagus, black truffle cream, jamon iberico and manchego cheese. This was pretty good but it was really thick with the cream and the manchego cheese.

The Travis Supreme has a sesame crust, ground meat, special sauce and cheddar bacon melt. The crust was really crispy and the sesame was fragrant. However I didn’t like the flavours for this much. It was lighter in flavour so it helped to balance our other pizza.