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Blu Jaz Café

80 Wishlisted
~$25/pax
Blu Jaz Café started as a 16 seater Burger joint at No.71 Dunlop Street in Little India in 2004. Next to it is The Inn crowd, a popular backpacker’s hostel. And a stone throw away is Prince of Wales, an Aussie pub cum backpackers. Blu Jaz moved to our current location at No. 11 Bali Lane in Kampong Glam in 2006 and has been here for the last 8 years. In between, Blu Jaz has grown into a popular hot spot for live entertainment, bursting with great vibes, music, visual arts and people. As a company, Blu Jaz group of bars and restaurants have grown to include Muzium Mediterranean Cafe and Piedra Negra Mexican Bar and Restaurant. Blu Jaz and Piedra Negra have recently expanded into Malaysia. Blu Jaz's rapid growth has been made possible by the support of our loyal guests and our dedicated team of kitchen, bar, service, housekeeping, sound and marketing personnel’s as well as our talented musicians, djs and artists. Our team's mission is to provide an explosive memorable experience for all our guests. A WOW!! ON EVERY FACE. We take pride in what we do. To serve you better, please give us your valuable feedback.

11 Bali Lane
Historic Kampong Glam
Singapore 189848

(open in Google Maps)

Wednesday:
12:00pm - 01:00am

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 02:00am

Saturday:
03:00pm - 02:00am

Sunday:
Closed

Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

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Reviews

From the Burpple community

National drink of 🇧🇷 “Caipirinha” is always a top choice for cocktail. Here shown with Bellini. Some drinks Caipirinha as a remedy for cold. 🍸 Love rock salt at the rim of glass but can’t find it here. Good drink with good company so still enjoy it!!
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P.S. @blujazcafesg runs a movie screening and live music. Service & ambience are great. Do check them out!! 🎼🎬

1 Like

Forgot the name of the drinks tho.. but the food there is awesome. Ordered Marinara pasta and its superb deliciously. The taste is there, not to dry or soupy. Love it! 🤤

3 Likes

Probably one of the most stripped-down of lunches I've ever had, comprising of just two elements - a bread and a dip. Yet each was as wonderful as it could be.
The fresh and creamy avocado dip had a trace of garlic, some lemon juice and olive oil, a dash of spice plus a single black olive. There was a lot of it too - in fact, I ran out of pita bread to scoop it up with 😁 Speaking of the pita bread, it was warmed up before being served, and it tasted really light and soft. What a satisfying pair they made!

Complete Shisha & beer with their specialty Middle Eastern fares like Shish Kebab and Shawarma, which comes in either beef or chicken.

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