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From the Burpple community

Each bowl comes with a portion of rice noodles, pickled carrot and papaya, marinated beef, fried shallots and peanuts over a nuoc cham sauce that is made from fish sauce, sugar, lime juice and water. It might not necessarily be a salad per say and more of a noodle dish, but the salad reference comes from mixing all the ingredients well to create a myriad of flavours with profiles of sweet, sour and savoury.
📍Bún Bò Nam Bộ Bách Phương
67 Hàng Điếu, Cửa Đông, Hoàn Kiếm, Hà Nội, Vietnam


The aroma from the fried garlic and crisp from the vegetables allowed the noodle to be flavorful but not jelat. The sliced beef been cooked with fish sauce was like flavor bombs to the palate. I felt super "healthy" with the large amount of vegetables used.
Bun Bo Nam Bo.
🏠: 67 Hàng Điếu, Hanoi
⏰: 0800H to 2200H