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2407 Wishlisted
NOW OPEN for lunch and dinner. Visit to view the menus. Please call us at 6235 4990 to book your seat.

115 Amoy Street
Singapore 069935

(open in Google Maps)


12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

300gms of steak at 65. Steak is Australian and very genuine. So worth the price.

Cooked perfectly at medium well, juicy and tender

Presentation and service was great. Staff was attentive.

5 stars

I’ve been wanting to try Bochinche’s lunch set and their steak for really long, and the lunch set was pretty satisfactory overall. Somehow the steak fell below my expectations, mostly because our medium rare steak was still pretty chewy at some parts and not the most tender. Some parts were pretty unevenly cooked, with some slices being more well done than others. Side ore: I really enjoyed the hand cut potatoes at the side tho, and the chimichurri was delightful.


This was nice!
The bread and butter pudding itself was impressive, fluffy and perfectly soak-y, with some parts remaining crispy
The eggnog custard wasn’t sweet, very nice with some bitter alcohol hints.
Pistachio ice cream was very creamy but the pistachio was prominent too.
Overall a very well executed dessert, really approve as a bread lover!


On their lunch set, the raviolis were plump and the filling was delicious. The ravioli skin was a bit thick but still al denge and still enjoyable.
Overall dish was dominantly cheese flavored, but complemented well with the malbec reduction and crispy pangritatas.
If you love cheese, you’ll love this!

The cuts may have changed a little over time, as did the presentation and sides, but Bochinche’s steaks have never missed the mark. The cook on them has consistently been perfect, exactly to our requested fondness. Seasoning’s always spot on and I’ve never wanted for more/less salt. Quality of the meats is never in doubt. And can I highlight that they make the best best bestest chimichurri sauce? Perfect with all their steaks.


Make your way to this trendy shop house along Amoy Street to find affordable 3 course lunch sets at $38++
Steak was skillfully grilled to my preferred doneness (medium rare) and the service was pleasant. For those who want to try Argentine "puffs" can give the empanadas a try.

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