Bochinche

2524 Wishlisted
~$80/pax
NOW OPEN for lunch and dinner. Visit www.bochinche.com.sg to view the menus. Please call us at 6235 4990 to book your seat.

27 Club Street
Singapore 069413

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Feature :
🥩Devesa' Argentinian grain-fed OP RIB
A recent addition with bone-in meats, imported from Argentina.
💰$22 for 100g.

🥩Solomillo.
A flavoursome loin cut of Australian beef with beautiful marbling.
💰$65 for 300g.

🥩Bone-In Vintage Galiciana Striploin.
Dry-aged for 38 days with a marble beef score of 3+.Deeper, more complex flavours, resulting in a remarkable yellowish hue, well-muscled texture and a rich, beefy flavour.
💰$140 for 400g.

🥩4% Miracle A5 Bara Wagyu.
A seasonal special exclusive in Singapore to boCHINche—served in a tasting platter of flank, skirt, head bara and flap cuts
💰$120 for 200g.

🥦Roast Cauliflower, Pine Nuts, Raisins & Pistachio Pesto.
💰$15.

📍boCHINche.
27 Club Street.

#mediatasting

Steak was well seared and nicely done! Enjoyed it as is and also with Chimichurri sauce. The sauce brought the steak to a new dimension of flavor. Do make your reservation early!

Also ordered their Ribeye steak, this time I took a picture of how they ensured the presentation of the food is maintained even for a takeaway order. Such fresh Rosemary and garlic that paired well with the perfectly seasoned and grilled Ribeye steak! 👍👏

With the current phase 2 HA situation, the next best thing is to order takeaway. The team at BoCHINche did such a good job with good quality meats, plus cooking the meats to such perfection that it tasted fabulous even though it was consumed some 20 minutes later back at home! 👍👍

Feature :
💕300g Grilled Ribeye Steak
Grass-fed Argentinian ribeye steak.
Cooked perfectly at medium rare,juicy and tender with nice brown crust.
💰$65.
💕Empanadas.
With 3 options, Beef, pork and corn.
1.Beef.
Hand cut beef, bell peppers, eggs, confit onions & Gordal olives.
2.Pork.
Roasted Spanish Pork belly, chorizo iberico, confit onions, purple potato, citrus & sage.
3.Corn.
Sweet corn, confit onions, basil & buffalo mozzarella
💰$5 each
💕Dulce De Leche Doughnut.
Perfect dessert for sweettooth person, Doughnut coated by cinnamon and sugar, and served with creamy caramel sauce.
💰$16.

@bochinchesg is open for takeaway and delivery, Daily: 11.30am-9.30pm.

For place order can visit this link https://shop.bochinche.com.sg/
Or WhatsApp orders to 9725 2773.

For islandwide delivery, withMin spend of $30.
For Takeaway/Self Pick Up:
Indicate 'self pick up' on their e-store upon checking out.

📍boChinche.
115 Amoy Street, #01-02.

#mediadrop

A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.

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