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boCHINche

2283 Wishlisted
~$40/pax
NOW OPEN for lunch and dinner. Visit www.bochinche.com.sg to view the menus. Please call us at 6235 4990 to book your seat.

115 Amoy Street
#01-02
Singapore 069935

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Sunday:
Closed

View Address & Details

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Reviews

From the Burpple community

Make your way to this trendy shop house along Amoy Street to find affordable 3 course lunch sets at $38++
Steak was skillfully grilled to my preferred doneness (medium rare) and the service was pleasant. For those who want to try Argentine "puffs" can give the empanadas a try.

1 Like

Bought all 3 sets of 3-course lunch set at $38++ each. L♡♡♡♡♡♡♡♡ve all the dishes except the cold pea soup. Cold soup ? 🙄 urrrrrrrrr....

This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($15 for two). Start with the refreshing sea bass Ceviche ($26), before moving on to the Ojo de Bife ($70) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh

Provelata with bread topped with almonds and honey. Definitely a must-order for cheese lover. Cheese was very melty and flavourful, but it hardens very fast. Goes very well with the bread!

For a value-for-money steak lunch, look to this Argentinian restaurant along Amoy Street. Dish offerings on the Prix Fixe Menu (from $32 for two courses) change on a weekly basis, but we're glad that their ribeye steak remains a mainstay. Expect stupendously tender Argentinian beef served with a tasty chimichurri sauce, and to leave with a smile on your face.
Photo by Burppler Jason Wong

So insanely good! Loved the torched banana topped with crunchy pistachio, and sliced basil leaves - definitely gave the flavour of this dessert another dimension. Served with a side of delish banana choco chip gelato, looked made in house too. You'd think this combination would be really sweet but it isn't, this coming from someone who doesn't like sweet things.

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