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2342 Wishlisted
NOW OPEN for lunch and dinner. Visit www.bochinche.com.sg to view the menus. Please call us at 6235 4990 to book your seat.

115 Amoy Street
Singapore 069935

(open in Google Maps)


12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 11:00pm

12:00pm - 02:30pm
06:00pm - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

This was nice!
The bread and butter pudding itself was impressive, fluffy and perfectly soak-y, with some parts remaining crispy
The eggnog custard wasn’t sweet, very nice with some bitter alcohol hints.
Pistachio ice cream was very creamy but the pistachio was prominent too.
Overall a very well executed dessert, really approve as a bread lover!


On their lunch set, the raviolis were plump and the filling was delicious. The ravioli skin was a bit thick but still al denge and still enjoyable.
Overall dish was dominantly cheese flavored, but complemented well with the malbec reduction and crispy pangritatas.
If you love cheese, you’ll love this!

The cuts may have changed a little over time, as did the presentation and sides, but Bochinche’s steaks have never missed the mark. The cook on them has consistently been perfect, exactly to our requested fondness. Seasoning’s always spot on and I’ve never wanted for more/less salt. Quality of the meats is never in doubt. And can I highlight that they make the best best bestest chimichurri sauce? Perfect with all their steaks.


Make your way to this trendy shop house along Amoy Street to find affordable 3 course lunch sets at $38++
Steak was skillfully grilled to my preferred doneness (medium rare) and the service was pleasant. For those who want to try Argentine "puffs" can give the empanadas a try.

1 Like

Bought all 3 sets of 3-course lunch set at $38++ each. L♡♡♡♡♡♡♡♡ve all the dishes except the cold pea soup. Cold soup ? 🙄 urrrrrrrrr....

This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($15 for two). Start with the refreshing sea bass Ceviche ($26), before moving on to the Ojo de Bife ($70) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh