boCHINche Venue hot100

1925 Wishlisted
Amoy Street

~$40/pax

NOW OPEN for lunch and dinner. Visit www.bochinche.com.sg to view the menus. Please call us at 6235 4990 to book your seat.
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115 Amoy Street
#01-02
Singapore 069935

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Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Death by chocolate mousse would be a more appropriate name than simply “Chocolate”. The refreshingly sweet and tangy blood orange sorbet provides scant relief from the thick and creamy flood of intensely rich chocolate with scattered caramelised pistachio crumble bobbing on its surface. Those who persevere and dig deeper however, will be justly rewarded with a light and airy sponge cake buried just below the surface.

<< Invited Tasting >>

Taste: 4/5

4 Likes

Aged in-house for 28 days, the rib eye is head chef Fabrice's favourite, and no wonder – biting into each well-marbled piece unleashes a torrent of meat juices and full-on lush fattiness that'll make you weak in the knees. Once you've wiped the plate clean, don't neglect the bone either because there's still plenty of flavour to be had there.

<< Invited Tasting >>

Taste: 4/5

8 Likes

I’d eat my greens everyday if they were this good – crunchy, charred broccolini marinated in pommery mustard and chilli, resting on a bed of broccolini puree, then finished off with an apple mustard sauce, fresh chilli and what I thought was parmesan but was actually grated chestnut that provided a hit of umami.

<< Invited Tasting >>

5 Likes