From the Burpple community

Sangsom rum, palm nectar, ginger and lemongrass.

1 Star (Michelin Guide Bangkok 2018, 2019)

Thai whisky, with pandanus spray

1 Star (Michelin Guide Bangkok 2018, 2019)

Coconut, palm sugar & pineapple; served in the kitchen;

1 Star (Michelin Guide Bangkok 2018, 2019)

This dish reminds me so much of the traditional nyonya dish of Perut Ikan..

Incredibly lucky that things worked out, we had a wonderful meal here. A great place to experience classic Thai dishes perfected.

Was incredibly lucky to have my first Top 50 experience here with a most special man. Thai cuisine is all about the right balance and complexity of flavours thanks to the myriad of herbs and spices. More details soon.