Bonheur Patisserie (Scotts Square)

From Bonheur Patisserie’s newest branch at Scotts Square; the shop is situated in a corner with the kitchen area separated from the small dine-in area — quite interesting to see how they have grown from the days being a small stall selling macarons at Pasarbella @ The Grand Stand.

Thought the Earl Grey Blueberry Slice was decently moist (surprisingly soft for a pound cake considering the textures were a little closer to Chiffon), comes with a light hint of tea aroma from the Earl Grey whilst coming with a tinge of zing from the blueberries that added a tart contrast to the overall flavours of the cake. While the Marc de Champagne Macaron lacked booziness and felt a tad heavy on buttercream, the Rose Macaron was pretty luxurious with its floral fragrance; a little resemblant to Bandung — the Macaron shells being crusty yet chewy with tiny feet around the bottom.

A cute little tatty bear macaron from @bonheur_sg is enough to light up my day
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It would have been rude not to grab a macaron right?! This was a Totoro shape and raspberry flavoured. As always the flavour was strong and defined 😋 #macarons #cutefood #totoro #bonheurpatisserie #sweettreats #sweettooth