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435 Orchard Road
#04-39 Wisma Atria Japan Food Town
Singapore 238877

(open in Google Maps)


11:30pm - 11:00pm

11:30pm - 11:00pm

11:30pm - 11:00pm

11:30pm - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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Small outlet with just 12 seats, which is fine as there is only one employee (chef cum receptionist cum waiter cum cashier cum washer). We had the Premium Assorted Seafood Kaisendon at $24.80++. It is at most average - the rice lacks fragrance and is not sticky, and the seafood is not the freshest, especially the uni. The signature Dashi Soup isn’t too dashing. I would go back only if forced at gunpoint.

The aburi process appeared to have imbued the normally flaccid squid with some vim and vigour, while elsewhere the other seared cuts were oily good fun. 3.8/5

P.S. This was $18!

We stumbled upon this while looking for a place to have a quick meal in Wisma.
I must say that I am pleasantly surprised at the quality of the meal given that it's $35 for 2! Seating is limited but if there's space, I suggest you snuck in for a try.

One for one deal on their anniversary don in August! The 7 toppings include otoro, tuna, urchin, negitoro, salmon, broiled salmon and salmon roe. Quality and freshness is definitely there, very worth its value! They were all so fresh that I didn’t even dip it with shoyu. Also comes with dashi (clear soup) that tastes like salmon broth - pleasant blend with the don. Worth a try!

Bonta Special Don Set (S$18.80++) Available during dinner at @JapanFoodTown in @WismaAtria
Served with a cup of green tea 🍵 (non refillable), Kimpira Salad 🥗, and Matcha 🍵 Ice Cream.
Can’t help wishing that it will come with a bowl of soup too.
Bonta Bonta
Address 🏠 : 435 Orchard Road, # 04-39 Wisma Atria, Singapore 🇸🇬 238 877
Tel ☎️ : 6262 3207
Open 💈 :
Weekday : 11.30am - 3pm, 5pm - 11pm
Weekend : 11am - 3pm, 5pm - 11pm
Website 🌐 :
MRT 🚇 : Orchard (NS22)


I tried to restrain myself by ordering the cheaper bowls at less than $20, but thinking about the forecast of my work week, I decided WTH!! The sashimi is fresh and the otoro is nicely sliced ❤️ The uni is a better variety than the cheaper bowls, hence it is light and creamy with the fishiness ☺️ Another good thing is that the ika is not rubbery! 😁

Only downside is that they don't serve fresh wasabi, or even tea! What they serve in the teapot is actually dashi, meant to mix with the ricebowl into ochazuke. I'll try that with the unagi don next time!