Boomarang Bistro & Bar (Robertson Quay)

This is a standard Australian style lager, brewed by the Lion Nathan beverage company in Lidcombe, Sydney, New South Wales, Australia.
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It has a vibrant copper bronze colour, with aromas and tastes of barley, hops, malt, and wheat.
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The body is crisp, smooth, and medium thin, with a pronounced bitter sweet grainy flavour.
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An easy drinking beer that's preservative-free, it's well known for being 99% sugar-free, low on carbohydrates (only 2.5%), and light on calories (only 142 per 375ml serving).
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Suitable for warm days, as a 'healthier' option of beer, it appeals to many.
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Boomarang Bistro & Bar
More details in profile & blog

A bite-sized version of the classic Australian Steak Sandwich, perfect as a sharing appetizer.
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It features medium thick slices of Victorian fillet beef steak, done to a medium rare, with a tender chewy texture and bold meaty savoury flavour.
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Topped with crisp caramelised white onions that have deep earthy sweet salty flavour, and fresh crunchy lettuce with vegetal bitter sweet flavour, all sandwiched within crisp toasted baguette bread slices that has smoky bready sweet flavour.
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Completed with creamy garlic aioli which lends a herbal sweet spice note. A lovely dish overall.
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Boomarang Bistro & Bar
More details in profile & blog

This is a white wine made from a blend of 16% Sémillon green grapes and 84% Sauvignon Blanc green grapes, by the Rothbury Estate winery in Rothbury, Hunter Valley, New South Wales, Australia.
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It has a pale straw yellow colour, with aromas of passionfruit, green apple, nettle, and orange.
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The body is bright, light, and zippy, with tastes of guava, lemon, snow peas, and peach.
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Has crisp fruity tangy sweet citrus flavours, with a lengthy finish.
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Boomarang Bistro & Bar
More details in profile & blog

This is a red wine made from a blend of 30% Merlot red grapes and 70% Cabernet Sauvignon red grapes, by the Rothbury Estate winery in Rothbury, Hunter Valley, New South Wales, Australia.
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It has a deep royal purple colour, with aromas of blackcurrant, rose flowers, oak, and vanilla.
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The body is bold, smooth, and dry, with tastes of blackberry, chocolate, cherry, and plum.
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Has robust fruity floral sweet woody flavours, with a light finish.
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Boomarang Bistro & Bar
More details in profile & blog

The star are the thick cut strips of kangaroo loin meat, seasoned with black pepper, tender and moist with a firm chew to texure, and bursting with meaty savoury salty flavour. Much less gamey than beef, but also less juicy.
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The dense chunky mashed sweet potato lends lovely vegetal sweet notes, while the fresh crisp rocket leaves / arugula have a vegetal bitter herbal flavour.
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Tucked within is a vibrant mound of beetroot relish, juicy and vegetal sweet sour, staining everything it touches. Completed with a rich black pepper gravy with sharp spice notes, and several dollops of creamy garlic aioli which lends a herbal sweet spice note.
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Boomarang Bistro & Bar
More details in profile & blog

A classic American breakfast dish.
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It has perfectly runny poached eggs, chewy sliced pork leg ham, and creamy hollandaise sauce on soft buttered brioche muffins.
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Accompanied by tender sautéed baby potatoes with crisp caramelised white onions.
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This has a combined flavour profile of sweet, savoury, salty, starchy, buttery, smoky, grainy, and eggy. Among the best breakfast dishes I've had.
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Boomarang Bistro & Bar
More details in profile & blog