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3. Chinese Sauerkraut & Pickled Pepper with Beef 老纭泡椒菜水煮. This dish cake with a choice of fish, beef or pork. The spicy and sour taste of the soup, I think the mix should be with fish. However the fish they used were dory, which I have stopped taking this fish for many years already. The beef meats used were to chewy. I believe this dish will taste better if they were to select a more lean beef meat.
Overall, a nice place to eat and enjoy some delicious food if you are looking for hot and spicy ones.
Rate: 4.4/5. Price: $$
2. Scrambled Eggs with Tomatoes 西红柿炒蛋. This was more or less a common dish and it was simple one that you could cook it at home. Over here, the tangy tomatoes, with a hint of sugar, flavorful sesame oil, shaoxing wine mixed with scrambled eggs, made this dish a delicious one that you can eat with plain white rice.
Overall, a nice place to eat and enjoy some delicious food if you are looking for hot and spicy ones.
Rate: 4.4/5. Price: $$
bbq egg plant avail for dinner is my go to dish
These ribs were better than the normal skewers, but that's not saying a lot. Skip the tau kwa, it's stupid. Mushrooms were okay.
Sweet grilled bread is common in Chinese BBQ, unfortunately the one here was so limp. Order the eggplant if you like eggplant. It's a steal here. Other Chinese restaurants overcharge it.
Lamb is a staple in Chinese cuisine, but I rarely encounter deep-fried broccoli, which I love from Malaysian lok lok. Lamb here however was terrible. They weren't just tough - many parts couldn't be chewed through. It also tasted more like innards than meat.
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