Enjoy dining without burning a hole in your pocket, no membership required
Bak Kut Teh (S$5)
Addon
Pig Stomach (S$3)
Rice (S$0.70)
The broth started off more on the shoyu taste then very peppery at the bottom.
Batang Fish Soup (S$5)
Addon Pig’s Stomach (S$3) and Fish Egg (S$3)
Accompanied with rice (S$0.70) and Braised Pig Intestines (S$6)
Red Grouper Fish Soup 红斑鱼汤 (S$9)
Rice 白饭 (S$0.70)
Long queue during lunchtime.
Boon Keng Road Fish Head Bee Hoon 文慶路鱼头米粉
Address 🛖 : Jin Yuan Food House 金园, Blk 416 Bedok North Avenue 2, # 01-53, Singapore 🇸🇬 460 416
Open 🕰️ : Thu - Tue : 10am - 10pm
Very very normal. Maybe even bland. No queue as they have an electronic queuing number system so you can sit and wait. That being said, the wait is really long for a mediocre bowl of fish soup.
Will not return specially for this but may go back if I’m in the vicinity for a simple meal.
Flavorful and melt-in-your-mouth tender! Must try! Fish soup was as usual - great!
#burpple #ps_3star