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G Floor, #75, SS22/19, Damansara Jaya
Petaling Jaya 47400

(open in Google Maps)

Tuesday:
08:30am - 03:30pm

Wednesday:
08:30am - 03:30pm

Thursday:
08:30am - 03:30pm

Friday:
08:30am - 03:30pm

Saturday:
08:30am - 03:30pm

Sunday:
08:30am - 03:30pm

Monday:
Closed

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Reviews

From the Burpple community

Think this is the best Siu yok I’ve ever had. Generous portion too.

I like the roast pork here more than its BBQ pork (char siew).

1 Like

As soon as this roasted meat shop opened, the buzz around juicy char siew and crispy siew yuk has drawn regulars to form queues religiously. Burppler Blueskies Cottonclouds is a big fan of the Roast Pork + Char Siew Dry Curry Noodle (RM12.90), which she recommends having with silky hor fun to help mop up the spicy gravy. To cover all meat grounds, get the Triple Meat Platter (RM14.90) featuring roast pork, char siew and roast chicken with fluffy Japanese pearl rice. We also love the housemade chilli sauce that comes with a calamansi wedge – squeeze in the juice to give the sauce a lifting tang.
Photo by Burppler irene ho

This time the curry wanton noodles to pair them with. Good but I prefer my hor fun!

I can see why. It’s really tasty! They use short grain rice here and it really works with the sauce.

So happy that I can find a good version in PJ now thanks to @boonsignatureroastpork_ I changed my wanton noodles to hor fun and they serve the silky Ipoh version so that’s a major yay in my books. The char siew was juicy and well executed, but the star was of course, the roast pork. Just the right balance of fat and that crunch.

2 Likes
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