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399/401/403 Balestier Road
Singapore 329801

(open in Google Maps)

Tuesday:
11:00am - 04:45pm
05:30pm - 04:30am

Wednesday:
11:00am - 04:45pm
05:30pm - 04:30am

Thursday:
11:00am - 04:45pm
05:30pm - 04:30am

Friday:
11:00am - 04:45pm
05:30pm - 04:30am

Saturday:
11:00am - 04:45pm
05:30pm - 04:30am

Sunday:
11:00am - 04:45pm
05:30pm - 03:00am

Monday:
11:00am - 04:45pm
05:30pm - 04:30am

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Reviews

From the Burpple community

The whole set features their signature boiled chicken, crispy tofu and their poached Chinese spinach with assorted eggs.
The portion above is for 3 pax ($15.00)

The chicken from the balestier branch is always consistent in quality and taste. The meat is always tender and juicy. Thumbs up to the balestier branch!

My must have side dishes are
1: Crispy tofu $8
Super good when you pair it with a mouth of their fragrant chicken rice.

2: Poached Chinese spinach w assorted eggs $12
I love that the spinach still had a little crunch and I love to add the broth on my rice and eat it together. Absolute comfort :D

Balestier Boon Tong Kee
Balestier Road 329801
Opens daily (11.00am - 4.30am)

2 Likes

Arrived after a 14 hour flight, glad to have something hot. Walked past at 1.00am and there were several patrons having their meals. The BKT was tasty and steaming hot, the service was quick, friendly and helpful.

1 Like

It didnโ€™t disappoint! Everyone loves the chicken but I would also advise to order the fried crispy tofu. Its amazing. :-)

I prefer their dough fritters, which was fried to a crispy golden brown and served piping hot โ˜บ๏ธ

2 Likes

Went for a late night dinner at Boon Tong Kee and I still donโ€™t think their chicken is that great though. Am I the only one? ๐Ÿค”

1 Like

If it is so, it must be because of the chicken oil glazed rice, cold tender chicken and shiok chili with the right balance of sourness. Not a fan of the sour veg... Could only wish for more. ($7.80 for takeaway)

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