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Black Society

141 Wishlisted
Black Society (黑社会) is a modern Chinese Restaurant serving cantonese cuisine from creative DimSum, live seafood to signature unique dishes.

1 HarbourFront Walk
#02-156/157 VivoCity
Singapore 098585

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

This menu item may not look exciting but the beef was tender and the wok hei - infused hor fun was delicious. The Chef that cooked it today deserves 9/10!

Was a little disappointed as it tasted like any other hor fun at any place.

The bee hoon was al dente and helped to balance out the savoury dish. The wok hei was evident with slightly charred bee hoon. The crab flesh was juicy, sweet, robust, substantial and exceedingly plump. This dish was definitely not too bad considering how hard it is to find a place that has wok hei. 8.0/10

All the meats were well seasoned and tender. The roasted pork was medium thick crackling and decent in texture while the char siew was lightly charred. 7.5/10

1 Like

Buttery pastry, chilli crab sauce and a small bit of meat.

I like it, quite a nice twist to your usual mantou and chilli crab sauce!

Try the XO sauce carrot cake and custard bun, these are good. Skip the chee cheong fun, skin is too thick and not much taste.

You should never ever miss this liu sha bao! Over the years from Bosses Restaurant to now Black Society, the standard of their custard bun has been so consistent and impressive that I am still keeping it as my top favourite amongst all the custard buns I have ever tried locally.

Each bun is rather petite, and you could actually just pop the entire bun in (of course, not really recommended because the lava content is scalding!). But the bun skin is so fluffy soft, such that it might just burst even when you are holding it, so gotta be cautious there. The waitress told us to take a bite off the bottom and start sucking the flowing custard because that’s where the bun’s opening supposedly was. It was heavenly as I bit away a portion of the skin and the molten custard started oozing. There’s a layer of oil floating on top, but when you eat it, it’s not as oily as it seemed. In fact, it’s a little buttery, milky, and extremely flavorful. Love their impeccable consistency and I could have 3 to myself at one go!

1 Like