36 Pekin Street
#01-01 Far East Square
Singapore 048766

(open in Google Maps)

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Amazing portion - Great variety of tempura, and it comes with Chawanmushi, Miso soup (with salmon), and a salad.

While the tempura was pretty normal, the rice was tasty and good. Overall, I'd give this ten-don, a Seven out of Ten (7/10). Good value for money but not amazing

1 Like

Good portion (picture was taken after we were half done with it). Salmon skin was crispy and tasty. Comes with a mayonnaise and roe dip (mmmmm).

The seared wagyu beef cubes are so succulent, juicy, and tender, with a light chew that releases all the lovely smoky meaty fatty savoury salty flavours within.
.
A touch of sea salt lends greater depth of taste. Served with a side of addictively crunchy garlic chips, which burst with pleasant herbal spice notes.
.
Well worth the splurge.
.
Invited tasting.
.
.
.
Botan Japanese Restaurant
More details in profile & blog

1 Like

This features premium cuts, gently placed over sticky chewy vinegared sushi rice which has a delicate grainy sweet sour flavour.
.
Especially notable is the Bafun Uni / Horse **** Sea Urchin, this luxurious morsel is creamy and grainy in texture, with a fresh delicate taste of the ocean.
.
I also had the Maguro Akami / Tuna Fish Loin, and Shake Rosu / Salmon Fish Loin, both of which were decent.
.
Invited tasting.
.
.
.
Botan Japanese Restaurant
More details in profile & blog

What I like most is the light, crisp, non-greasy tempura batter coating the ingredients. This retains its light crunch even after dipping in the tempura sauce.
.
The assorted medley of vegetables includes string beans, chili, brinjal / eggplant / aubergine, sweet potato, and pumpkin, all with a soft moist chew and bright vegetal earthy sweet flavours.
.
But the star is easily the large juicy kuruma ebi / king prawn / Japanese tiger prawn, which has a refreshing succulent bite and bold sweet savoury flavour.
.
Invited tasting.
.
.
.
Botan Japanese Restaurant
More details in profile & blog

Said to be a popular post-drinking / hangover dish, the Nagasaki Plate Noodles resembles the Chinese Sang Mee, except this version is both hearty and healthy.
.
The thin crisp noodles are coated in a rich vegetable gravy, upon which is ladled a medley of vegetables, all stewed till soft, including cabbage, carrots, choy sum / Chinese flowering cabbage, black fungus / cloud ear fungus, bean sprouts, and narutomaki / kamaboko / cured fish surimi.
.
This has robust vegetal earthy sweet savoury flavours, and the overall dish is light on the palate. Pure comfort food.
.
Invited tasting.
.
.
.
Botan Japanese Restaurant
More details in profile & blog

ADVERTISE WITH US