Botanico at The Garage

577 Wishlisted
~$40/pax
Botanico offers a contemporary-bistro, seasonality-driven menu, presenting the gifts of soil, land and sea in a cuisine inspired by the natural cycles of the year and by bistronomy. โ€˜Botanicoโ€™ comes from โ€˜Jardim Botanicoโ€™, which is Spanish for Botanical Gardens. The Terrace at Botanico, is a spacious air-conditioned outdoor terrace, perfect for after work bar bites and tipples.

50 Cluny Park Road
Level 2 The Garage
Singapore 257488

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

I had been wanting to try chef Sujatha Asokan's cooking. Those who know me know I love fusion cuisine. Here it fuses Asian with European, with a nod to the flora surrounding it. That's 24-hour slow-cooked fillets sitting on Vadouvan-spiced king oyster mushrooms (the hidden curry) and roasted potato foam. The pickled onion and soy pickled tomatoes were interesting. The meat had a unique texture, closer to chicken than lamb. It was gamey, yet not gamey enough.

I had been wanting to try chef Sujatha Asokan's cooking. Those who know me know I love fusion cuisine. Here it fuses Asian with European, with a nod to the flora surrounding it. I've always liked panipuri, a rather uncommon Indian snack. Here the balls contain curried Japanese corn espuma and spiced baby corn. It's amazing. The plating features crushed cornflakes.

I had been wanting to try chef Sujatha Asokan's cooking. Those who know me know I love fusion cuisine. Here it fuses Asian with European, with a nod to the flora surrounding it. This starter turns duck liver into a soup using chicken stock. I prefer my foie gras strong, but this was not bad lah. The crunchy brioche is a nice touch.

I am not a fan of beetroot but I have to say this appetiser - ๐‚๐ข๐ญ๐ซ๐ฎ๐ฌ ๐‚๐ฎ๐ซ๐ž๐ ๐’๐š๐ฅ๐ฆ๐จ๐ง, served with ๐™—๐™š๐™š๐™ฉ๐™ง๐™ค๐™ค๐™ฉ ๐™˜๐™–๐™ง๐™ฅ๐™–๐™˜๐™˜๐™ž๐™ค, ๐™–๐™ง๐™ช๐™œ๐™ช๐™ก๐™–, ๐™จ๐™ค๐™ฎ ๐™œ๐™ก๐™–๐™ฏ๐™š๐™™ ๐™ฃ๐™ช๐™ฉ๐™จ and ๐™จ๐™š๐™š๐™™๐™จ, was good!

It was such a good pairing between the cured salmon and the sweet and crunchy beetroot. The sweetness from the beetroot and pistachio nuts cuts through the mild saltiness of the cured salmon and adds a crunch to the otherwise soft and smooth textured salmon. A refreshing appetiser to start off your meal!

Slow-cooked chicken breast, โ€œchicken riceโ€ couscous, angelica sauce, cucamelons, comte and kale.

The menu at Botanico plays up more on the culinary adventure where Chef Sue and her team tells a wonderful story of their vast travel diaries around the region. From the hugely popular Corn Panipuri ($10) to the Herbal Chicken ($29), every dish has a story to tell and flavours to taste.

Taking inspirations from her Indian heritage, Chef Sue took the street snack panipuri and elevated it by adding spiced baby corn and a rich espuma of curried Japanese corn into the crispy puri pastry after tasting a grilled corn-on-the-cob that has been brushed with butter and dusted with curry powder from a street vendor in Taipei. The Herbal Chicken was created during the Circuit Breaker based on Chef Sueโ€™s love of chicken rice and this dish pays tribute to her father, who is of Indian descent, but loved the medicinal flavours of herbal chicken. The magic is in the sauce, and it is made up of four different Chinese herbs of dang gui, huai shan, yu zhu and red dates. When served, the sauce is poured onto the cooked chicken and paired with the ginger garlic infused couscous.

The other dishes that come out from the Inka oven include the 65ยฐ Kurobuta Pork Belly ($30), Crab Rissoni ($32) and Assam Pedas Snapper ($32), the latter a huge piece of red snapper fillet thatโ€™s grilled on a banana leaf and served with saffron risotto, okta-two-ways and a potent assam pedas sauce that brings flavours of sweetness, tanginess and savouriness. End the meal with one of two locally-inspired desserts of the Ondeh Ondeh ($12) and Black Glutinous Rice ($12).
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โœจ Botanico
๐Ÿ“ 50 Cluny Park Road, Singapore Botanic Gardens, The Garage, Level 2, Singapore 257488
๐Ÿ›ต http://www.thegarage.sg/takeaway-delivery/
๐Ÿด [Media Invite]

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