Boufe Boutique Cafe (Tanglin)

French Toast (~$17): one of my fav French toasts! Enough said

Ig @goodfomood

Impossible burger (~$18): imo the patty was too salty for my liking, especially the top and the base, which was slightly overdone. Had better impossible patties so I’d pass on this!
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Ig @goodfomood

Tried the Char Siew Miso Pasta (~$18), an attempt of a fusion between Asian and Western cuisine! Fattiness from the melt in your mouth Char Siew added a nice break to the saltier pasta base. 🍖 Pasta was quite mushy and soft though, and could be better having more bite.

Ig @goodfomood

Interesting deconstructed concept but failed in terms of taste. Fried chicken had little meat and the batter wasn’t even crispy. Pickled radish tasted off but at least the kimchi was decent.

One of Chef’s plant based dishes which I felt was a major disappointment. The plant based meatball was too salty with the teriyaki sauce. Although the crushed peanuts added a good crunch to the dish, it was too much and became quite overpowering. The shredded veggies were nice but somehow gave me the feeling like I was having an early CNY yusheng dish. Had it not been for the Burpple Beyond app, I wouldn’t pay for something so mediocre.

Sad cup of hot chocolate. Felt like I was drinking a cup of warm milk with some chocolate essence.