16 Collyer Quay
#02-12 Income At Raffles
Singapore 049318

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08:00am - 04:30pm

08:00am - 04:30pm

08:00am - 04:30pm

08:00am - 04:30pm

08:00am - 04:30pm



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From the Burpple community

I think the only item memorable about this dish was the deep fried marinated pork.
Everything else was meh. I expected the pasta to be those short penne kind which you would get from salad shops but it turned out to be the normal long thicker noodle version. The miso was more of a soup than a sauce ?? Not very nice as well. Not sure why they actually decided to change their menu because the duck confit I had previously was excellent.

Their matcha latte was not too bad.

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Meat was very tender that it fell off the bone. I loved the sauce as well. Tasted citrusy to me.
Mushrooms that were underneath were huge and juicy.
Mashed potato complemented the duck very well.
At $18, it’s quite pricey and so the 1-1 deal under Burpple beyond made it very worth.

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Fave dish at boufe! Juicy succulent prawns and sufficient gravy on pasta!

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Once again, the "minced meat" that you see in this dish is actually plant based and yet it tastes equally as delicious as the traditional dish which hailed from Taiwan. I like how the addition of beancurd, oyster mushrooms and broccoli made it more wholesome.

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My mind did a double take the moment I took a bite into those delicious meat balls. I just couldn't believe it was actually vegan because I would have believed it was a regular meatball pasta. The noodles were cooked to perfection as it was soft went really well with the tomato base. But the meatballs just had to be the highlight of the night as it was so juicy that I wouldn't mind becoming vegan.

Tried the all day breakfast bowl at @boufesg which comprised of crispy roast pork, onsen egg and avocado. Also tried the new gula melaka caffe latte which was a pretty good "boba coffee"! #burpple #burpplebeyond @entertainersg #entertainer @burpple

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