Enjoy dining without burning a hole in your pocket, no membership required
The waffle was suitably crisp and erect and the chicken happily fatty and tender, but what made it all something special was the salty, powdery and spicy powder, which played like a filthy, sweaty romp between Maggi seasoning and Japanese Togarashi, staying nicely glued to your forkful of food courtesy of the sweet bourbon maple syrup. Unexpectedly filling. 4.1/5
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This was a hosted meal, courtesy of Bourbon Street.
French 75 (dry gin, syrup, hand-pressed citrus, sparkling) βοΈ
Chicken and Waffles drizzled with special bourbon maple syrup
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Bourbon lovers rejoice! This newly opened bar serves bourbon labels from popular labels to premium ones. Besides 30 bourbon selections, you can also enjoy varieties of whiskey. They also serves bar bites such as this Chicken and Waffles, Totchos (tater tots and nachos) and Gumbo. For bar food, they're pretty good. #bourbonstreetsg
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πBourbon Street
46 Club Street Singapore 069423
Tue-Sat 5pm-late
Live from Bourbon Street π I want to go back to New Orleans! Maybe for the Jazz Festival, next time? πΊ πΆ
#yinksDrinks Dusk Drizzle, a Tequila Blanco based cocktail that is perfect for the citrus lovers. It's right up my alley because it is sour, not sweet - but comes with a small bottle of honey should you wish to sweeten it up. Customizability/flexibility is always a plus point in my eyes π
Special shoutout to the GetChug app that feeds the alcoholic in me. It's a monthly subscription for selected bars in Singapore - you pay only $14.90 a month & you get to redeem a drink a day. πΈ If you are super auntie & love saving money (like me) as much as you love alcohol (also like me), this is perfect for you. Use my code YINGHUI2031 to get $5 off your first subscription - & of course, #ulteriormotive, it benefits me too π
But seriously, GetChug gives me an excuse to bar hop & try different cocktails/explore different places. I like it a lot. π
Said party starts quite fast, something my head-quickly-on-table drinking mates whom I brought along can confirm.
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