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103 Geylang Road
Singapore 389212

(open in Google Maps)

Tuesday:
02:00pm - 02:00am

Wednesday:
02:00pm - 02:00am

Thursday:
02:00pm - 02:00am

Friday:
02:00pm - 02:00am

Saturday:
02:00pm - 02:00am

Sunday:
02:00pm - 02:00am

Monday:
02:00pm - 02:00am

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Reviews

From the Burpple community

The place I was introduced to Chinese BBQ. I love Chinese BBQ but have moved on to better/cheaper joints.

Finally get to try this BBQ box.
Ok good experience. Typical China style BBQ with herbs. I always thought it's Japanese. On the salty side. Food is cooked then they serve on the box to warm up.
Some items are really interesting. But small pieces of meat on sticks. So you'll tend to order more. Remember to state spicy or not.
Average per stick is $1.3
Oysters $18.8 for 3 (not very big, 1 was really small)
Sour plum drink a jar is $8.80
Mini pork Dumplings not bad (oops, no pic)
29 sticks + 2 sticks of 3 mid joint wings @$3.5/- + all above
Total: $85.95
Note: Menu is in China Chinese.

3 Likes

Never thought I'll take a liking to "China food" because everyone says that they're oily and salty etc but omg THIS IS SO GOOD!!!!! The price is really cheap too most of the skewers are only $1/stick and the more "premium" items like chicken wings costing $3 or $5 /stick.

The skewers are served BBQ'd already and they place it on this heated box in front of you to keep it hot. The most addictive part about their skewer is the sauce. It's oily and salty and slightly spicy but in a really delicious way.

Highly recommend their mutton BBQ ($1), grilled pork sausage ($1), grilled pork 三层肉 ($1) and the shiitake mushrooms ($1.20). As a beef lover, I think the grilled beef pales in comparison to their mutton but still worth a try. Will definitely try out other meats the next time.

No alcohol served here, so its technically not a bar but the food is awesome and fun! Definitely come here w friends for a filling, flavourful and interesting (variety of the different skewers, mostly meats) dinner or supper (opens till 2am)!

2 Likes

yummy oysters bbq-ed but still freshly juicy, and u can see how huge they r!!!

A good example of- if it ain't broke don't fix it. They moved up the road about six months ago and still have not gotten back their liquor license. As you know eating 烧烤 without beer is like butter without bread. Not sure how long they're gonna survive now, a real pity.

1 Like
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