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52 Boat Quay
Level 5/6
Singapore 049841

(open in Google Maps)

05:00pm - 12:00am


05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

12:00pm - 02:00pm
05:00pm - 12:00am

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From the Burpple community

Gianduiotto frangelico cream and hazelnuts

Can’t go wrong with this dessert!

Paired with Pomino Vinsanto Frescobaldi - Its intriguing bouquet ranges from ripe fruity scents to toasted notes

Ravioli with Alaskan king crab & fermented cabbage filling, bisque made from crab legs and body.

Thé bisque was surprisingly flavorful despite being in the form of a foam! However, found the filling too little for the amount of dough from the ravioli.

Paired with Jermann Sauvignon 2017

Scampi with caramelised white miso made with Amalfi lemon, coconut, lime, then topped with
Vietnamese rice cooked with hazelnut oil.

Explosive flavors from the well balanced miso paste, creamy with an acidity that permeates the dish. This went along with the most tender and juicy scampi. The crunch from the Vietnamese rice puffs added nice textures with a nutty aroma!

Paired with Castello di Pomino Benefizio Riserva Pomino Bianco 2017

Red Sicilian prawn, pickled daikon, rhubarb purée, Caviar from albino sturgeon

Paired with Domain Laroche Saint Martin Chablis 2017

Specially air flown weekly from Puglia in Southern Italy, this traditional bread is warmed over the grill then served with olive oil from the chef Vito’s family olive grove. Crusty with a pillowy centre

Amuse bouse: Beetroot shell, grass fed beef tartare, topped with caviar in a bed of cacao nibs