Braise (Golden Mile)

The Lu Rou Fan ($3.50) was surprisingly substantial in portion and taste wise it was also pretty good. Lots of meat in a delicious sweet dark sauce, coupled with a sizeable portion of greens make for a satisfying dish. Would return to try their other cuts of meat; the pork cheek one looks especially tantalising!

Once you reach this stall, you would find lots of people waiting around it. Unlike the traditional ordering system, you don’t rush to join any visible queue here. Because you have to collect the number plate hanging at the side of the stall first.

Then wait for your number to be called, only you make your order with them. Which they will prepare your food immediately after payment.

All their sets are standard come with Ajitsuke Tamago, Pressed Tofu, Tofu Puff, Shiitake Mushroom, Black Fungus, Vegetables and rice. Add-on is available as well.

I can see why they are so popular here, considering the portion and taste. Really enjoy the overload dark sauce with the meat.

The pork belly has really fatty texture in every pieces, but they does get a bit overwhelming at the end.

The Braised Pork Rice here is very good. Meats were tender and the sauce tasted very good.

As pictured, they very generous with the sauce

Their braised pork comes with different parts, there's pork belly, pork Cheek, pork Shank and pork Ribs.

And can add on sides like mushrooms, tofu, black fungus etc.

Chilli was explosive.

They have a queue number system, take q number first, then order when your number is called. Food is then scooped up and served almost immediately.

Too bad when I reached majority sold out, so I only can get myself Taiwan Braised Pork Rice.
The braised pork was tender, served with gravy tasty, egg and veggie.
I tabao back also still taste good.
💰$3.5
📍Braise 卤之家.
505 Beach Road,#01-104

Gravy-soaked rice topped with braised pork belly and toppings such as ajitsuke tamago (ramen egg), pressed tofu (tau kwa), tofu puff (tau pok), shiitake mushroom, black fungus and vegetables served in old-school tin enamel bowl 》$5

The long hours of braising result in a soft and firm braised pork belly which simply melts in your mouth with every bite. The gravy is thick and not salty. Unlike the usual hard-boiled egg, they serve ramen egg over here. This is simply comforting and satisfying but do expect to spend some time queuing for it.

🍴DINE OUT🍴
📍Braise 卤之家, Golden Mile Food Centre📍
💸 Braised Pork Cheek Set (add-on Pork Belly): $10
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Had a super comforting bowl of braised pork rice today😋. Able to choose from different cuts of meat for the rice bowls and we tried the Braised Pork Cheek Set and added on a portion of Pork Belly🍲. Highly recommend getting the Pork Cheek🥩! Despite it being a lean cut of meat, it was super tender and just melts in your mouth! Also liked that the set came with other ingredients like egg, black fungus, vegetables🥬 etc., it was really filling! The sauce was not too salty but, as all the ingredients were braised in the same sauce and the rice🍚 was also covered in it, the taste did get a little one-dimensional over time. Still, for the wonderfully braised meats, it's worth a try☺️!