Brasserie Fritz

24 Wishlisted
New. French. Cuisine. All day dining from 8am - 12am.

Ground Floor, WOLO Bukit Bintang
Jalan Bukit Bintang
Kuala Lumpur 55100

(open in Google Maps)

08:00am - 12:00am

08:00am - 12:00am

08:00am - 12:00am

08:00am - 12:00am

08:00am - 12:00am

08:00am - 12:00am

08:00am - 12:00am

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From the Burpple community

Brasserie Fritz
Try their amazing Pate! it's really to die for! You could just eat that for your main meal! The service are great too!

📸 & ✍️ : Burppler Dina Wan Badrul Shah

Don't sweat it if you've got to plan for a last minute date. Brasserie Fritz is open as early as 8am, so swing by for all kinds of good eats from Australian-style brekkie in the mornings to contemporary French fare for lunch and dinner. Excellent food and top-notch service in a classy setting — your date will be very impressed.
Photo by Burppler Jesuis Enamourez

Address :
Ground Floor, Wolo Bukit Bintang,
Jalan Bukit Bintang,
55100 Kuala Lumpur

Tel :
+603 4065 0876

Operating hour :
8am to midnight


Brasserie Fritz’s rendition of the classical Burgundian specialty. Wagyu brisket braised in rich red wine sauce with carrots, mushrooms, shallots, celery and interestingly grapes are on the plate. The sauce was much lighter in tone compare to the usual burgundy colour but definitely flavourful. Wish they could provide slices of baguette to wipe off the sauce on the plate. Wagyu brisket was perfectly braised as the meat was soft and easily torn apart. Though I’m not quite sure with the portion but it’s sufficient enough for one as main dish. RM58 per serving.


This is so good it’s hard not to finish in one go! It’s all about the batter and Brasserie Fritz made a thosai-themed one with excellent effect. The battered casing is light, crispy and aromatic, and the cod fish white and perfectly cooked. Served with cucumber raita, peas, and dangerously addictive fat chips. I might stir up a controversy here, but this puts up as a strong contender for one of the tastiest fish and chips in KL.