66 Tras Street
Singapore 079005

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Step into the restaurant and you will feel instantly transported to France. A renovated shop lot, the decor is very French and so I am expecting authentic French cooking. We ordered Foie Gras for our hot appetiser and it did not disappoint. Melts in your mouth, the foie gras is very fresh tasting with just a sprinkle of salt.

The rib eye was a tad over cooked on the outside with the middle closer to rare. The surprise was the lobster and seafood thermidor with buttered rice. The pieces of lobster and scallops where drenched in thick flavourful gravy and the buttered basmati rice was very fragrant and goes well with the thermidor gravy.

The confit duck was normal although I must say this is one of the few that I have had in Singapore that has a crispy skin but tender duck meat underneath. It was also easy to debone.

We were promised a dessert to celebrate my friends birthday but obviously there was a lack of communication between the staff and kitchen as we had to ask for the dessert which ended as the same madeleines they already served us earlier. Made us feel very cheap to have to ask for something so simple as a birthday celebration dessert. Big disappointment.

Unless I am craving authentic French food, not sure I’ll be back because of this negative experience at the end of an otherwise near perfect dining experience.

1 Like

STEAK FRITES ET SAUCE BÉARNAISE, $52
Ribeye with Béarnaise Sauce and French Fries

POMMES PURÉE AUX TRUFFES, $18
Black Truffle Mashed Potatoes

CUISSE DE CANARD CONFITE MAISON, POMMES GRENAILLES, $38
Homemade Duck Confit with Baby Roasted Potatoes

TARTINE D’OS À MOËLLE, $22
Bone Marrow on Toasted Sourdough Bread with Garlic Con

Dive into it and be sure to also get that nugget of garlic confit for more umami flavour bombs.
Served with a well tossed salad to cleanse your palate for the next course.
19bucks/serve

#FTrecommends

1 Like

A beautiful venue that takes you back to the streets of Paris... here you can expect a high level service, and our expectations were high for this special occasion. The venue had a special Valentine 3-course menu priced at $118++ per person that gave you a selection of one for each course.

For appetizers, the winner was the Salmon tartare (pictured), as it was well seasoned and generous. We would have ordered the oysters if we were fans (as most other diners did), but decided to try the duck liver dish which was decently good.

For main course, we felt that the Salted Cod Loin was on point and our favourite dish of the night, as we had that "eye rolling" effect on many occasions. The same thing can be said for our other main course when we dipped the Ribeye steak served with fries in the awesome Béarnaise sauce.

By that point we were too stuffed and weren't exactly blown away by the desserts as a result. We tried the Crepe Suzette that was flambé on our table which was the best part, and the berry pavlova was nice but slightly too sweet. Overall we left feeling satisfied with the quality of the food but definitely felt that it was pricey for sure. One to consider if you would like to give yourself a treat.

4 Likes

As if that weren't mouthwatering enough, they are doused in a luxurious bath of seafood-jus bechamel. (Inner goddess doing a celebratory dance; just take ma monehhh)
Definitely the one place I'm returning to for French classics executed to a tee.
38bucks/serve
#FTrecommends

10 Likes
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