Get 3 Months of Premium — FREE! Use code: FREE3MTH to get Premium at $74.25 (U.P. $99) today >

66 Tras Street
Singapore 079005

(open in Google Maps)

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

06:30pm - 10:30pm


11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Dive into it and be sure to also get that nugget of garlic confit for more umami flavour bombs.
Served with a well tossed salad to cleanse your palate for the next course.


1 Like

A beautiful venue that takes you back to the streets of Paris... here you can expect a high level service, and our expectations were high for this special occasion. The venue had a special Valentine 3-course menu priced at $118++ per person that gave you a selection of one for each course.

For appetizers, the winner was the Salmon tartare (pictured), as it was well seasoned and generous. We would have ordered the oysters if we were fans (as most other diners did), but decided to try the duck liver dish which was decently good.

For main course, we felt that the Salted Cod Loin was on point and our favourite dish of the night, as we had that "eye rolling" effect on many occasions. The same thing can be said for our other main course when we dipped the Ribeye steak served with fries in the awesome Béarnaise sauce.

By that point we were too stuffed and weren't exactly blown away by the desserts as a result. We tried the Crepe Suzette that was flambé on our table which was the best part, and the berry pavlova was nice but slightly too sweet. Overall we left feeling satisfied with the quality of the food but definitely felt that it was pricey for sure. One to consider if you would like to give yourself a treat.


As if that weren't mouthwatering enough, they are doused in a luxurious bath of seafood-jus bechamel. (Inner goddess doing a celebratory dance; just take ma monehhh)
Definitely the one place I'm returning to for French classics executed to a tee.


🍴😋this is perfect! pan seared cod with beluga lentils and chanterelles mushrooms. served in a sauce pan and the fish is fresh, lentils are flavorful and adds a perfect finishing touch to this main. $36 😋😋😋😍😍❤️❤️❤️🍴🐟🍄👍🏼👍🏼👍🏼 #brasseriegavroche #lavclar #tanjongpagar #trasstreet #codfish

Verdict: the Brioche was tasty and the sides of sausage and potatoes were good too. However felt the eggs were a little smothered by the heavy and too creamy Hollandaise sauce. #foodporn #foodgasm #instafood #burpple #parisiennesunday with @carla_carlaaaaa #coffeeandcravings