29 Tanglin Road
Lobby Level The St. Regis Singapore
Singapore 247911

(open in Google Maps)

Monday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Tuesday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Wednesday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Thursday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Friday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Saturday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Sunday:
06:30am - 10:30am
12:00pm - 03:00pm
07:00pm - 10:00pm

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Reviews

From the Burpple community

Elevate the Sunday Brunch experience with a bottomless flow of choice of beverage, highlighted by the Champagne Barons de Rothschild series.

💕Sunday Brunch, every Sunday, 12:30 PM – 3:00 PM
💰Non-alcoholic, $138.00++ per person
💰Wine, $168.00++ per person
💰Champagne, from $198.00++ per person

For more information about the Menu, can visit :
https://mailchi.mp/marriott/bls-champagne-brunch

📍 Brasserie Les Saveurs
The St. Regis Singapore.
29 Tanglin Road, Lobby Level
Singapore 247911

Brasserie Les Saveurs @stregissg signature Sunday Brunch showcase an exquisite presentation seafood, mains les plats de resistance and handcrafted desserts. Highlights includes a trove of sea treasure including Freshly Shucked Oyster, Alaskan King Crab, Assorted Sushi & Sashmi, Mozzarella and luxurious Les Plats De Resistance mains and a miscellany of French pastries, verrine assortment, cakes and tarts.

▪️Non-alcoholic Beverages ($138.00++)
▪️Sommelier’s Choice – Wines ($168.00++)
▪️Elevate the experience with our choice of Champagne, Barons de Rothschild series (from $198.00++)

Location: Brasserie Les Saveurs, The St. Regis Singapore, 29 Tanglin Road, Lobby Level, Singapore 247911

Journey through the House of Astor for an iconic celebration overflowing with modern indulgences and signature rituals this yuletide season with an epicurean journey of dining experiences. We were treated first with The St. Regis Singapore’s iconic Bloody Mary made with a local twist of using chilli padi before diving straight into the seafood on ice.

The entrée froides were a trio of dishes starting with the smoked salmon that has been infused with the hotel’s tea blend followed by a charcuterie selection platter and a foie gras terrine paired with fig jam. A prawn egg royale was served next topped with avruga pearls before a scallop’s dish with pink grapefruit for a touch of tangy bittersweet flavour with madeira reduction.

The main highlight of the evening was presented on the carving station with an oven roasted turkey with glazed chestnuts before the mains of steamed cod fish, that has such a tender bite, and oven roasted rack of lamb that has been executed perfectly with the minimal gaminess and served with eggplant “caviar” and chimichurri rosso. Rounding off the evening was the dessert showcase that feature sweet treats like mont blanc and blackforest cake.
•••••••••••••••••••
✨ Brasserie Les Saveurs
📍 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
🍴 [Media Invite]

1 Like

wasn’t a fan of the sweets. they were all REALLY sweet. my favourite was the last tier🍫

raisin & plain scones were fragrant & buttery! clotted cream was a little too dry, crumbly and could be lighter. orange marmalade had a weird taste. strawberry jam was the best!!

we all preferred the savouries to the sweets! they were all really tasty and executed well!

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