29 Tanglin Road
Lobby Level The St. Regis Singapore
Singapore 247911

(open in Google Maps)

Thursday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Friday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Saturday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Sunday:
06:30am - 10:30am
12:00pm - 03:00pm
07:00pm - 10:00pm

Monday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Tuesday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

Wednesday:
06:30am - 10:30am
12:00pm - 05:00pm
07:00pm - 10:00pm

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Reviews

From the Burpple community

wasn’t a fan of the sweets. they were all REALLY sweet. my favourite was the last tier🍫

raisin & plain scones were fragrant & buttery! clotted cream was a little too dry, crumbly and could be lighter. orange marmalade had a weird taste. strawberry jam was the best!!

we all preferred the savouries to the sweets! they were all really tasty and executed well!

3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining

3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining

3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining

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