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Essentially roast beef in almond raisin sauce, cabbage and potato dumplings. Oopsy! The roast beef is drowned in the generous serving of almond raisin sauce. The texture of the roast beef is akin to that of a smoked duck, somehow. V delicately executed and a great pairing with the almond raisin sauce which provides a sweet tinge to the tastebud. The cabbage were fermented and marinated in a sourish sauce - v refreshing and whets the appetite (similar to the effect sauerkraut brings). Last but not least the highlight’s got to be the potato dumpling! It’s v “bouncy”, somewhat like a fishball but not as supple. The “potato” element isn’t overpowering - there’s no hint of potato in fact. With eyes closed, it’s kinda like a ball of bouncy starch - like a dumpling of some sort. Good ‘bite’ for the tastebud
Essentially a schniztnel w mushroom sauce - house made! Incredibly delicious schnitzel w pretty crispy batter and creamy, succulent mushroom bits in the accompanying sauce -v well flavoured. For the sides, the fried potatoes comes in the form of sliced potatoes 🥔 fried w bacon bits and garnished w parsley. The potatoes were sliced to the right amount of thickness and hence, most pieces are generally lightly charred on either side, adding hint of charred fragrance to the carbs.
