Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >

218 East Coast Road
Singapore 428916

(open in Google Maps)


08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:30am - 06:00pm

08:30am - 06:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

Delicious flaky croissants which may be too flakey for my liking. But I enjoyed it and it went very well with my iced latte. Sometimes I feel that I live for days like this - sipping on a iced coffee and munching on a simple bake.

Wanted to get the crusted cheese beef spag but it wasn't available when I was there (10am) cus pasta wasn't cooked yet.. so I got the friend chicken burger. It's really nice !! I like the sauce but it's a lil difficult to eat cus it's hugee. My friend had the other dish and it's very filling too we took quite a while to finish.

The earl grey croissant was fragrant but the white chocolate was far too sweet! This is definitely for those with a sweet tooth.

The dark chocolate croissant was rich and had hazelnuts for that extra flavour and crunch.

Which is honestly a really fair comment on this Fiery Cheese Crusted Beef Burger Spaghetti with a Slow Cooked egg ($18.90) — that’s literally what this is called on the menu. It wasn’t terrible: the sizable burger patty was fairly well seasoned, and I liked the (albeit chewy) parmesan disk beautifully plated around it. However the patty was completely overcooked (read: tough and dry), what I imagine to be their take on an arrabbiata sauce tasted like something straight out of a jar, and the noodles were so overcooked they were like the ‘spaghetti’ aka tomato noodles asian parents use to always make. In that sense it was very much like a pasta from Swensen’s: great if I were a 10 yo once again, middling at best now.

I’ve been to Brawn and Brains a couple of times since they first opened at Guillemard, and every time I’m like eh ok it’s aight but it ain’t my fave. Still I see it on ig and I start to think...maybe I’ll like it better now? At least for the rest of 2020 I can safely say I won’t be feeling that itch. They’ve got a huge fan base for their coffee which, in many ways, is plenty well done. Milk texturing and foam’s great, espresso’s tasty as well; it’s just unfortunately not the kind of brew I favour. I had the house blend which was described as boasting a nutty chocolate profile, but I definitely got a strong hit of acidity, some fruitiness, and even a touch of astringency. It’s also not as full-bodied and bold as I’d have personally liked, though this is 100% a matter of personal preference.