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Reviews

From the Burpple community

3 munchies: No doubt the slow-roasted Dingley Dell pork belly had some beautiful golden brown crackling on top, the base of the pork was unfortunately, dry and hard. The spiced apple in the overly thick purée was also not distinct enough. Thankfully for the great use of citrus from the diced fresh apples to balance the pork – served with a delish, savoury dark brown gravy.

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