10 Bayfront Avenue
#01-81 The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

Thursday:
11:30am - 01:00am

Friday:
11:30am - 02:00am

Saturday:
07:30am - 02:00am

Sunday:
07:30am - 01:00am

Monday:
11:30am - 01:00am

Tuesday:
11:30am - 01:00am

Wednesday:
11:30am - 01:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Went to BSK during Valentines Day and had the BSK waffle and the much anticipated Beef Wellington. We had thoroughly enjoyed the waffle as the maple syrup perfectly complimented the waffle itself. The waffle was savory and the maple syrup was not the fake sugary maple syrup other restaurants may use. The bacon was nicely caramelised and we would have given it a 5/5 just for the waffles. Overall the dish had a lot of thought put into crafting and cooking it.

Unfortunately, when we were served the famous Beef Wellington, we realized that more than half of it was completely grey(over cooked) but we had ordered it medium rare. Worse was when we realized the first slice you see is the best slice out of the entire dish and the chef had purposely plated it this way to hide the fact that he failed spectacularly. The meat was overly tough and chewy and was largely tasteless. Interestingly enough, we also saw the couple next to us return their dish because their medium rare Beef Wellington was completely red(too rare). I would give this a -2/5 as we got annoyed paying for a dish that actually made us lose appetite.

Ironically this happened in a restaurant under Gordon Ramsay who is known for his strict standards and quality in the kitchen. This leads me to believe that their standards at least for their Beef Wellington is NOT consistent and my final verdict is to order the Beef Wellington at YOUR OWN discretion. You may probably find better Beef Wellingtons elsewhere at a cheaper price if you do your research properly!

Tried the 3 course meal, its more worth it than getting the ala carte. Fish is incredibly soft and moist, service from the staff were good, one of my friends is japanese so she had troubles communicating but the staff were very patient. First dish was raw fish and sauce is great, dessert was also not too sweet and tasty

I really liked this for how mushroom-y it was. The pesto and pine nuts also elevated the flavour of the mushrooms

β˜† π‘Ίπ’π’π’˜ 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 π’…π’Šπ’π’ˆπ’π’†π’š 𝒅𝒆𝒍𝒍 π’‘π’π’“π’Œ π’ƒπ’†π’π’π’š π’˜π’Šπ’•π’‰ 𝒂𝒑𝒑𝒍𝒆 𝒑𝒖𝒓𝒆𝒆
Skin was crispy and the meat was mostly lean with some fatty bits, sweetness from the apple puree balanced out the savouries from the meat (makes it less "jelak")

β˜† 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 π’ƒπ’π’‚π’„π’Œ 𝒄𝒐𝒅 π’˜π’Šπ’•π’‰ 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔
Cod was nicely done and creamy. But I prefer the crushed potatoes which absorbed all the flavours from the fish gravy, yums!

β˜† π‘ͺ𝒐𝒓𝒏 𝒔𝒐𝒖𝒑, π’„π’‰π’Šπ’π’π’Š π’π’Šπ’, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒄𝒐𝒓𝒏 𝒔𝒂𝒍𝒔𝒂
The taste was a pleasant surprise, full of spices and yet retained the sweetness of the corn soup. My favorite for the night. ❀

β˜† 𝑺𝒆𝒂𝒓𝒆𝒅 𝒔𝒄𝒂𝒍𝒍𝒐𝒑𝒔 π’˜π’Šπ’•π’‰ π’„π’“π’†π’‚π’Žπ’†π’… 𝒃𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝒔𝒑𝒓𝒐𝒖𝒕𝒔
Kinda disappointed with this. Scallops tasted bland and were soggy from the cream sauce. Portion was also really small for the price.

We skipped the coveted beef wellington as the price tag was hefty at $80++ and we had tried the dish when we were at Hell's Kitchen in LA.

2 Likes

After watching his variety show from Hell's Kitchen, I have been a fan of him and the food he have to offer especially the beef wellington. We had to book 3 weeks in advance to even have a chance to eat at his restaurant.

They served complimentary bread which is very nice which I believed is they made it themselves.

We ordered Short Rib Croquettes ($21), Ossobuco ($39), Beef Wellington ($80) & Pork belly ($29). I like the batter and the flavour of the breaded skin from the Croquettes. Pork Belly is the cheapest main which I think is underrated. The Pork Belly's skin has the crackling sound when bitten which is good. I believed the Pork Belly is Singapore exclusive to cater for Singaporean. Ossobuco is a braised Veal and it was alright. Lastly, the beef wellington. The beef tenderloin was short and tender, the puff pastry and the blended mushroom was not bad. However, I find that $80 is not really worth it. Among all that we ordered, I feel that the short rib croquettes is the best.

1 Like

πŸ₯©Beef Fillet Wellington.
Tender and juicy medium rare beef fillet, wrapped in mushroom duxelle and flaky crispy pastry and served with mash potatoes, glazed carrot, seasonal greens and red wine juice
πŸ’°$80

🍀Crispy Prawn and cauliflower with secret sauce and sesame seeds.
Crunchy prawn and cauliflower served with secret sauce (quite spicy) and topped with sesame seed.
πŸ’°$24.

πŸ“Bread Street Kitchen Singapore.
The Shoppes At Marina Bay Sands, #01-81

ADVERTISE WITH US