10 Bayfront Avenue
#01-81 The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

Thursday:
11:30am - 01:00am

Friday:
11:30am - 02:00am

Saturday:
07:30am - 02:00am

Sunday:
07:30am - 01:00am

Monday:
11:30am - 01:00am

Tuesday:
11:30am - 01:00am

Wednesday:
11:30am - 01:00am

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Reviews

From the Burpple community

Everyone who watches Hell’s Kitchen will probably want to know how beef wellington tastes like, that includes me obviously.

Babe knew that I wanted to visit @bskitchen since ages, he made a reservation on my birthday for a taste of hell.

The ambiance of bread street kitchen is on point, with the complimentary birthday cake. Beef Wellington would need a 40mins waiting time, and they do serve some bread for appetizer so snack away, but don’t eat too much as you might be way.too.full for the main course.

My first impression of beef wellington is that it is a little dry (without the sauce), and the pastry is delicious. The red wine jus is necessary to make the whole beef wellington to taste good, as both the beef and pastry will soak up the red wine jus and give a refreshing taste.

Other than the waiting time being rather long, I still highly recommend it! While my babe had roasted black cod which is also really soft and fresh! Pair them with their sweet wine,2018 Moscato d’Asti, Sori dei Fiori, Piedmont, Italy, making the whole birthday celebration sweeter.

🤤 4.5/5
💸 $149++ (if you spent more than $150, you get complimentary parking coupon!)
📍 @bskitchen
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Finally tried this famed dish we kept hearing GR shout about.

It’s prolly one of the more expensive ones in Singapore, but thankfully it wasn’t disappointing. The crust was buttery and flaky and the beef was medium rare-ish. I like that the flavors of the crust and beef were well balanced and complements each other. The beef was nicely cooked, seasoned and juicy. It’s also quite substantial, we shared this as our mains along with a side of chicken liver and foie gras parfait.

1 Like

Best dish there I have tried so far! Very flavourful mushroom taste with slight parmesan taste 👌

With anchovies, pancetta, soft-boiled egg, Parmesan. Very British, as the cured anchovies and pancetta were very salty lol.

I mean, what's more British than this? Unfortunately, like what people have told me, it's really mediocre. The fish may be big and probably premium, but it's dry and unimpressive. Potato wedges... I prefer fries.

Nice Cafe, very upclass decor. Brand name of Gordon. Decor screamed of class. I must have taken 10 pictures of inside.
Service is nice and friendly. Nothing amazing but absolutely no complaints.

The vanilla shake I ordered with it was the biggest mistake. It was foul tasting. I was genuinely confused why it tasted like that. All they had to do was mix ice cream with milk. It costed $12 and I had to leave it.

Partner ordered cafe latte with avocado toast. Lovely presentation and generous portion of avocado. Good to taste. Coffee was also strong and full of flavor. I should have also ordered the latte.

All in all a good atas breakfast option, if you willing to spend $80 to $100 early in the morning.

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