10 Bayfront Avenue
#01-81 The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
08:30am - 11:00pm

Sunday:
08:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Tldr - when in doubt, order beef wellington!

The Festive Menu (79++) is available from 29 Nov to 25 Dec 2021, consists of 3-course meal. You can swap the main to beef wellington (which I recommend, after trying the turkey breast) for additional $55 (1 portion) or $109 (2 portions).

The seared scallop for starter was the best among 3 dishes I had, although it would be perfect if they did not overcooked the scallop.

The roasted turkey breast stuffed with chestnut and pigs in blanket was a bit disappointing. Plain and tough. Served with roasted vegetables which did not leave an impression.

The traditional Christmas pudding with brandy sauce was acceptable, but a bit too dry for my liking.

Overall, the Festive Menu did not exceed my expectation. Beef Wellington is still their best dish.

🎄Starter, options from :
💕Seared scallop, spiced pumpkin, pomegranate, scallion, bacon jam.
💕 Chicken, foie gras terrine, pickled walnut, celeriac remoulade, sourdough
💕Jerusalem artichoke soup, truffle, mushroom brioche

🎄Main, options from :
💕Roasted turkey breast, chestnut stuffing, pigs in blankets, roasted vegetables, sage & onion gravy
💕Pan seared cod, mussels, roasted fennel, kale, saffron velouté Beetroot risotto, red endive, black truffle, goat’s cheese, hazelnut
💕beef fillet Wellington.
Top up $55 for 1 portion, $109 for 2 portions.

🎄Dessert, options from :
💕Traditional Christmas pudding, brandy sauce
💕Lemon posset, mulled berries, shortbread.
💕Knickerbocker glory, coconut, mango sundae, caramelized pistachio.

💰$79++.

Our favourite still the beef Wellington, crisp and flaky outside while Tender and juicy medium rare beef fillet, wrapped in mushroom duxelle,with side mash potatoes, glazed carrot, seasonal greens and red wine juice.
For the starter, we enjoyed the most is seared scallop. Cooked perfectly, soft springy served with spiced pumpkin,pomegranate, scallion, bacon jam.

For more information can visit this link : https://www.marinabaysands.com/restaurants/bread-street-kitchen.html.

📍Bread Street Kitchen.
2 Bayfront Avenue #01-81

✨ Overall rating: -10/10 ✨

🍄 What we had:

Beef Fillet Wellington ($80) - beef was tasteless and it came cold. skin was flakey and overall the dish seemed to be very wet?? literally saving grace of the dish was the mashed potatoes and the sautéed vegetables which were sweet. everything else was honestly a huge disappointment.

Large Caesar Salad ($18) - decent salad, but wished the anchovies were in cut to smaller pieces, as it was just eating chunks and chunks of fish, making it overall really salty.

Mushroom Risotto ($32) - the only decent thing on our table. it's very mushroomy, and there were visable chunks of it on the dish, appealing for those who love mushroom! nicely cooked risotto, however the truffle pesto, didn't do much to the dish, no taste as the mushroom was super overpowering.

Traditional Fish & Chips ($30) - batter was wet, and fish was pretty tasteless. fries were soggy because of the wet fish skin.

Mac & Cheese ($16) - ok I have no words for this. if you compared 7-11 mac & cheese with this and put it side by side, you will probably think that the 7-11 mac & cheese was cooked by them, and theirs was from 7-11. there was supposedly garlic roasted crumbs on top, but it just tasted bland, and super tasteless. complete waste of money.

Spaghetti, Tomato sauce ($14) - we ordered the kids spaghetti for the kid, and it was again, tasteless. she was reluctant to eat, that says a lot.

VERDICT: please if Gordan came down to eat this, he would probably just close the whole place down. honestly a big embarrassment to his name, definitely never going back. on top of that, paid $22 for service charge, when they literally treated my family and I like we were non-existent. staff was impatient with us when we ordered, and was super reluctant to serve us.

out of everything, bad service is the worse you can get at these places. literally the most off putting thing and the absolute reason why i will never recommend or go back to this place.

Seared scallops: felt like poor attempt at making this dish regional by adding some sambal-like sauce. Didn’t make sense with the sweet corn mash which was overly sweet.

Mac and cheese: meh. Save your money and buy ready made ones from ntuc

Beef Wellington: absolute disappointment. Beef came out grey and had a gamey livery taste. The poor cow died in vain.

Icing on the cake - we were sat next to a makeshift looking dish collection point which was set right in the middle of the restaurant so it’s also the first thing you see when you enter. Quite a strange choice to place it there, and wasn’t very pleasant to be eating next to other people’s half eaten food, watching the waiters wash the dishes during service, especially since you’re paying through your nose already.

With mashed potatoes, glazed carrots, seasonal greens and red wine jus.
This wasn’t really up to my expectations as the pastry was a bit too dry. Beef was done well which definitely made everything slightly better. What I enjoyed was the carrots as it was glazed and the sweetness was just right. For the price, I was hoping it to be even better.

When I asked him what he want, he said beef Wellington, but due to regulation can’t sit more than 2 people, we decided to takeaway and have it at home so we can have meals as family.
What I do is air fryer it for a few mins,and the result is pastry crisp and flaky outside while Tender and juicy medium rare beef fillet, wrapped in mushroom duxelle,with side mash potatoes, glazed carrot, seasonal greens and red wine juice
💰$80
To place order for takeaway, customer must go down to the restaurant, no platform online and waiting time 45 mins for beef Wellington

📍Bread Street Kitchen Singapore.
2 Bayfront Avenue, #01-81.

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