10 Bayfront Avenue
#01-81 The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
08:30am - 11:00pm

Sunday:
08:30am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Overall the meal was pleasant but not something that will get you off your seats. Would have preferred my sea bream to be more tender.

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BSK Waffle - $19
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Bread Street Kitchen is well known for their mains, but weekend is meant to enjoy brunch menu! The waffles is crispy on the edges, yet remains soft on the inside. Topped with treacle bacon & walnut butter. Finally drizzle desired amount of maple syrup. Weekend is now complete
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Bread Street Kitchen
@bsksingapore

Portion is really huge however the texture was bad. The skin was crispy but a little hard and the skin and fats are very sticky and sticks onto your teeth when you chew it. Quite disappointed.

Scallop was really juicy and yummy but the sauce is a little sour.

Everyone who watches Hell’s Kitchen will probably want to know how beef wellington tastes like, that includes me obviously.

Babe knew that I wanted to visit @bskitchen since ages, he made a reservation on my birthday for a taste of hell.

The ambiance of bread street kitchen is on point, with the complimentary birthday cake. Beef Wellington would need a 40mins waiting time, and they do serve some bread for appetizer so snack away, but don’t eat too much as you might be way.too.full for the main course.

My first impression of beef wellington is that it is a little dry (without the sauce), and the pastry is delicious. The red wine jus is necessary to make the whole beef wellington to taste good, as both the beef and pastry will soak up the red wine jus and give a refreshing taste.

Other than the waiting time being rather long, I still highly recommend it! While my babe had roasted black cod which is also really soft and fresh! Pair them with their sweet wine,2018 Moscato d’Asti, Sori dei Fiori, Piedmont, Italy, making the whole birthday celebration sweeter.

🤤 4.5/5
💸 $149++ (if you spent more than $150, you get complimentary parking coupon!)
📍 @bskitchen
Follow www.instagram.com/Foodytiff for more food reviews

Finally tried this famed dish we kept hearing GR shout about.

It’s prolly one of the more expensive ones in Singapore, but thankfully it wasn’t disappointing. The crust was buttery and flaky and the beef was medium rare-ish. I like that the flavors of the crust and beef were well balanced and complements each other. The beef was nicely cooked, seasoned and juicy. It’s also quite substantial, we shared this as our mains along with a side of chicken liver and foie gras parfait.

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