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Bread Yard

1497 Wishlisted
Breads handcrafted with ancient Japanese and European techniques served with all-day breakfast, sandwiches, leavened pancakes, and aromatic drip coffees in a rustic and fast casual setting.

1 Fusionopolis Place
#01-23/24 Galaxis
Singapore 138522

(open in Google Maps)


08:30am - 08:00pm

08:30am - 08:00pm

08:30am - 08:00pm

08:30am - 08:00pm

08:30am - 08:00pm

08:30am - 02:30pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

The Salmon Eggs Benedict (~$14) was slightly underwhelming, with the ‘poached eggs’ missing the oozy egg we all love. The Salmon could do with less saltiness too, I’m sure most of us already have enough salt in our lives 🤪

Ig @goodfomood

You know when food serves its purpose to fill your stomach but isn’t fantastically great? Felt that in the case for the Steak Grain Bowl (~$14), which I enjoyed —kinda. The brown rice was a tad too hard, and the steak a little too under seasoned. But what made up for this was the crunchy and slightly oily crispy kale, and my fAVOURITE breadstick. Please give me a box of these breadsticks forever 😛👍🏻

Ig @goodfomood

Can’t believe I only paid $8 for this with Burpple Beyond! Really a steal tbh.

The bagel was filled to the brim with smoked salmon, capers, veg and cream cheese. And the meal comes with an option of salad or soup of the day.

Though the bagel was good, I’d prefer if the bagel was more toasted and had more bite. For a bread place, I expected a more chewy bagel. The bagel kinda just tasted like stiff bread :p Would be back, but probably wouldn’t order the bagel again.

Ordered their steak and egg bowl. There was a hint of truffle and ingredients were very nicely marinated and seasoned. The bread stick was yummy as well. Super worth it! Paid a total of $14 nett for two of these under Burpple Beyond and would highly recommend.

• Back here again and what can i say... the steak and egg bowl is divine. Generous serving of ribeye steak - mildly seasoned and cooked with perfect doneness (medium- rare). Paired with it was kale & mushrooms that were crunchy to bite & well sautéed. Doused in delectable hint of truffle sesame sauce, each element of the dish complemented each other well. My only gripe was the inconsistency with the breadstick... as the one i had on my second visit was hard and didnt have a crackly crust •

very aesthetic, coffee was strong and deep, when stirred together with the butterfly pea sugar syrup, turned out to be a very pleasant drink