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63 Jurong West Central 3
#B1-72/73 Jurong Point
Singapore 648331

(open in Google Maps)

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

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From the Burpple community

Shaped like a tempura, and somewhat like a tempura, with crispy shrimps stuck atop the bread. They’re a tad salty, and definitely savoury. Hms, am wondering if it’ll be more TEMPting if the bread’s deep-fried, Japanese style (?)

Breadtalk’s the time-go place for flossies! Over the years they’ve innovated their flavours - salted eggy floss, spicy floss, hae bee hiam floss. You name it, they have it (well if they don’t, it’s only probably because it didn’t make it through the R&D stage!) This time, happy that they’ve their flossies in mini bite-sizes! Take away 4 for $5, you get to mix spicy vs non-spicy!

Side note: Besides the lava floss buns, I also love their momoji floss chiffons!

Similarly to the red quinoa bun, flax seeds were spread across the bun and added the crunch on to the texture. Best to have it toasted before eaten!

Hint of red quinoa fragance filled the bread and adds a crunch to the texture.

Third selection is the one with satay fillings. Hint of peanut taste mimicks the peanut satay sauce and little chunks of chicken satay. I would say the taste and portion of the filling is not fantastic and it is not worth its original price.

Option 2 was otah stick on the bread sort of similar to the usual hotdong bun. There is cheese melted on top of the bread which is a plus point to the plain white bun.

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