4864 Wishlisted
What We Love
  • Beyond: 1-for-1 5 Course Set Menu (save ~$80)
  • Fun fact: sister resto of The Laneway Market
  • Cosy cafe-style restaurant with rattan chairs and marble tables
  • Intimate dates or gatherings over modern French and Japanese inspired food
  • Canterbury Steak, Truffle Capellini, Tenderloin Tartare

775 North Bridge Road
Hotel Clover
Singapore 198743

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm


View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Truffle capellini, wild ceps, I think. Cause they didn't explain to us.. They serve us like Zhi Char style.. During this pandemic time, I think we should not share portion. If want us to share portion, mayb want to give us extra spoon for serving.

Interior of the place is cute, warm and cozy. The food portions were quite small, but the taste is unique. For the price paid, would say it’s interesting to try once! Used the Burple 6 course set meal.
To note that although it says it’s 6 course set meal, 4 of them are sharing plates...

Main n desserts are really nice, starters needs to be improved. Overall worth trying


Dinner at Brine was really. Flavours were clean and not too overpowering and consists of 4 shared plates and 1 individual main course and dessert

Sharing plates:
Duck Rillites and Sourdough - good flavour
Salad - Was flavourful with a touch of brininess from that tuna/anchovy dip
Parmesan, onsen egg, potato espuma - a nice touch to make the egg the star. Goes well with the bread too
Pasta - well flavoured with a strong mushroom flavour that would have benefitted from abit more acidity

Main: Confit Chicken Leg, Sticky Rice, Ginger, Scallions - A very big and flavourful dish for the portions so far. The rice was almost risotto like but definitely retains that asian flavour and bite! Innovative and very generous

Dessert: Smoked Hay Semi Freddo and Chocolate Textures - The star finish. Smokey ice cream with chocolate soil and shavings. Balanced and not too cloying.

Food quality: 4 to 4.5/5
Value: 5/5
Ambience: 5/5
Service: 4/5


Chicken leg confit shown in the picture is nicely cooked. I felt that the ginger slices is a little overpowering for my taste.

Overall I felt that the portions for the entire 5 course is too small, leaving me quite disappointed. Why say it is a 5 course meal if 3 of them are to be shared? I just don’t get it. It comes off as being very stingy by the restaurant and the title 5 course meal is very misleading.

Worse still, the price of $88 nett is seriously unjustified and a total rip off given the really small portions served for 2. Imagine this course without the the 1-for-1. Absolute daylight robbery.

To be honest the food was quite good. It’s just that the portions were too small for the price of $88 to be justified. I am bewildered as to why the other reviews say the pasta (3rd course) by itself is filling by then. Won’t be coming ever again. Go to this place at your own peril if you wanna feel ripped off in the end.


(Part of 5 course meal) This was done really well, meat was very tender, cooked very well. Vit perhaps the flavours didnt gel well with me i though the ginger was too prominent in the dish and wasnt that well balanced