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775 North Bridge Road
Hotel Clover
Singapore 198743

(open in Google Maps)
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Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Enjoy 1-for-1 Deals

at Brine
4 Course Set Menu
SAVE ~$80
4 Course Set Menu
SAVE ~$80
4 Course Set Menu
SAVE ~$80
Main Dish
SAVE ~$30

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Banana confit, steamed banana cake, toffee sauce - this was a pretty unique dessert. I really enjoyed the wonderfully made banana meringues which were really unique. Most meringues are pretty boring to me but the banana meringue here was great; and I loved the banana cake chunks as well. My only gripe is that the serving could have been slightly larger, as we demolished this dessert in a heartbeat.

Potato gnocchi dumplings, confit chicken breast, truffle shiitake emulsion, Parmesan espuma - this was as mindblowing as the duck breast. The chicken was so so tender and I daresay one of the best chicken breasts I’ve ever had in Singapore - the texture of the chicken breast was really unbelievable. The gnocchi was really chewy and delectable as well. Brine is hands down one of the most amazing little restaurants I’ve had the privilege to dine at. Please keep it up!

1 Like

Dry aged duck breast, eggplant textures - this was amazing. Hands down the best duck I’ve had yet - and the best one I’ve had was from a famous French restaurant in Ho Chi Minh. This was amazing - so tender and juicy, so perfectly done to a slight crisp on the exterior, pairing so well with the duck fat/jus sauce - we polished it clean in a heartbeat while lamenting the fact that this amazing dish was coming to an end. Truly spectacular dish from Brine.