4994 Wishlisted
Brine, a modern and contemporary restaurant curated by Chef Christopher, offers a unique dining experience for food enthusiasts. We believe in utilizing the freshest and highest quality ingredients, sourced locally to create seasonally inspired dishes. Our menu is constantly evolving, reflecting the best of what's available in the market. We are also dedicated to being environmentally conscious by minimizing food waste and utilizing as many parts of our ingredients as possible to bring you the most flavors and variety in your meal.

758 North Bridge Road
Singapore 198726

(open in Google Maps)


12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

11:00am - 03:00pm

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From the Burpple community

Ordered the Burpple 5 course set. For the starter we chose the charred cauliflower and it was the best dish of the night, good flavours!!! Mains were chicken with grains. Flavors were disappointing and it tasted very flat and just salty. Dessert was unique with coconut and hae bi hiam. Can’t recall much for the other dishes. Overall good but nothing much to shout about.



Truffle capellini, wild ceps, I think. Cause they didn't explain to us.. They serve us like Zhi Char style.. During this pandemic time, I think we should not share portion. If want us to share portion, mayb want to give us extra spoon for serving.

Interior of the place is cute, warm and cozy. The food portions were quite small, but the taste is unique. For the price paid, would say it’s interesting to try once! Used the Burple 6 course set meal.
To note that although it says it’s 6 course set meal, 4 of them are sharing plates...

Main n desserts are really nice, starters needs to be improved. Overall worth trying


Dinner at Brine was really. Flavours were clean and not too overpowering and consists of 4 shared plates and 1 individual main course and dessert

Sharing plates:
Duck Rillites and Sourdough - good flavour
Salad - Was flavourful with a touch of brininess from that tuna/anchovy dip
Parmesan, onsen egg, potato espuma - a nice touch to make the egg the star. Goes well with the bread too
Pasta - well flavoured with a strong mushroom flavour that would have benefitted from abit more acidity

Main: Confit Chicken Leg, Sticky Rice, Ginger, Scallions - A very big and flavourful dish for the portions so far. The rice was almost risotto like but definitely retains that asian flavour and bite! Innovative and very generous

Dessert: Smoked Hay Semi Freddo and Chocolate Textures - The star finish. Smokey ice cream with chocolate soil and shavings. Balanced and not too cloying.

Food quality: 4 to 4.5/5
Value: 5/5
Ambience: 5/5
Service: 4/5