🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
close

775 North Bridge Road
Hotel Clover
Singapore 198743

(open in Google Maps)

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Enjoy 1-for-1 Deals

at Brine
Main Dish
SAVE ~$30
4 Course Set Menu
SAVE ~$80
4 Course Set Menu
SAVE ~$80
4 Course Set Menu
SAVE ~$80

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

It’s a steal at $31.50 for 4 delicious courses that were of a satisfying portion. With only 18 seats, it is a cosy semi-casual environment with ambient lighting. For starters, we had the #salmonbelly that was fresh and went well with the wasabi pea purée and soya sauce. The #mushroomrisotto was really enjoyable with the interesting dehydrated enoki and flavorful creamy yet chewy rice. We went with their aged duck breast as the main and while one of us really enjoyed the unique flavour profile, with the pairing of duck with spices and a sweet poached pear, the other found it a bit dry and wished for a thicker sauce/ more refreshing take. The meal ended with delicious and unique desserts of coconut ice cream with laksa and shrimp flavouring, and a modern twist on a basil & strawberry cheesecake
📍@brine.singapore, 775 North Bridge Road Singapore
#cafehoppingbugis

Not my thing as I don't like truffle but I could appreciate the tender and moist chicken breast, as well as the fluffy yet chewy potato "gnocchi". Found the acidic shiitake out of place though(while I understand it's meant to cut thru the heavy cream based dish). My friend was absolutely in love with this dish.

1 Like

Duck was tender and really flavourful, expectedly from a 5 day dry age. Though it was slightly chewy, it still way outclasses most other ducks I've had. The skin is also dried from the dry aging process, resulting in a siobak-esque skin after searing.

The various other elements were extremely varied, from puree, to herbs, five spice powder etc. Really interesting and there's never a dull bite as each fork brings in new flavours and surprises

1 Like

Acquired taste but loved it towards the end. The refreshing notes of apple juice, intermingled with the ginger taste that appears right at the end, made this a fantastic drink.

Thanks to chef Chris for his generous treat!

The seabass was cooked to a tender finish and had a good flake, and the skin was crispy. I really liked the tom kha gai sauce, the notes of lemongrass and kaffir lime were really appetising, and it wasn’t too overpowering and punchy. The light but tasty sauce went well with the angel hair pasta, and the dish tasted very refined

See the dish on top for turkey. The male Chef really put sooo much effort into each and every component of the dish. The turkey was marvellous!! So tender and flavourful. Would be good if turkey was served with carbs. The Chef was sooo nice to explain the mechanics of the dish. The other dish (bottom) has interesting Asian flavours, but would prefer if the tomyam was slightly stronger. Highlight would be the deep fried vege (interesting).

2 Likes
ADVERTISE WITH US