158 Kallang Way
Singapore 349245

(open in Google Maps)

Monday:
11:00am - 03:30pm
06:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
11:00am - 03:30pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:30pm
06:00pm - 10:00pm

Friday:
11:00am - 03:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:30pm
06:00pm - 10:00pm

Sunday:
11:00am - 03:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Genuine and humble place that serves great food! Came here during lunch time and ordered their lunch value set which consists of mains and drink ($12.80). The pork chop and beef stew is really good! Meats were tender and the gravy top notch! Will definitely be back again to try their other foods! Service is outstanding and attentive.

The oxtail was really tender and meat would just fall off the bone without much force. The gravy was thick and you know it’s been stewing there for quite awhile the moment you take your first bite. Enjoyable dinner and would recommend if you love such stews. Pretty homely dinner and wasn’t crowded during dinner time.

Just a lil difficult to get there if you don’t drive.

Would visit their main outlet next time!

Rating: 3.5/5

To start, we shared a plate of Hainanese Ngoh Hiang which turned out to be superb.
Freshly fried, the rolls of crisped soya beancurd skin were filled with a fresh-tasting, well-seasoned mix of minced pork and chopped waterchestnuts.
I loved these especially, smeared with the accompanying sambal belachan.

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BritishHainan’s menu is old-school all the way but every dish is prepared with unmistakable pride, so you can see and taste the quality.
Take this dish for example. The breaded and fried meat was pristinely executed and not oily at all, while the tomato sauce poured over it was nicely balanced in flavour. Portion was also much bigger than expected. You can opt to have the fries switched to rice if you prefer.

Dinner with my parents tonight was a nostalgic affair as we visited the second outlet of British Hainan. Located at 158 Kallang Way on the ground floor unit of an industrial building, its cavernous space was infinitely more comfortable than the much smaller original outlet (although there are those who love the cosy feel of it).
My choice of main was the Grilled Chicken Chop and it was surprisingly large. Drizzled over the smoky piece of boneless thigh meat was an appetising albeit sweetish housemade apricot sauce.
I personally prefer this over their signature Hainanese Pork Chop ($14.90 nett) but my mum enjoyed her order of that.

Wow...the oxtail stew was superb n nice in flavour. Most importantly, the sauce is not heavy and dip the baguette. Good to share as the portion is big. Had a hearty meal. The ambience was entertaining, the owner was singing karaoke to have the mood lively. 😋

1 Like
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