Enjoy dining without burning a hole in your pocket, no membership required
The Prawn Aglio Olio ($18.90) features al dente spaghetti and tiger prawns in olive oil, garlic and chilli flakes. This is fragrant and tasty.
The Hainanese Chap Chye ($12) comprises stir-fried cabbage, carrots, black fungus and beancurd skin and there is a pleasant wok hei to the dish.
The Herbal Mutton Soup ($32) is excellent as well. The nourishing soup is robust, sweet and flavourful. The mutton is tender and there is no strong gamy taste. Love the addition of taupok, beancurd skin and black fungus - a perfect match with a bowl of rice.
The Hainanese Pork Chop ($16.90) is another classic. The breaded pork loin is crispy and firm without being tough. The tomato sauce has just the right balance of sweet and sour notes and the fries are great.
The star of the day would have to be the Traditional Hainanese Oxtail Stew ($32.90). The oxtail is fall apart tender and it literally melts in your mouth. The rich sauce is throughly infused with the flavour of the oxtail and the carrots, potato and bread go really well with delicious sauce. So good!
this is real good.